Processing method of floral-type agilawood granulated tea

A processing method and technology of granule tea, which is applied in the field of processing flower-flavored agarwood granule tea, can solve the problems of not being able to make a strong floral fragrance and bitter taste of the product, and achieve a product with excellent taste quality, sweet taste, and strong orchid fragrance Effect

Inactive Publication Date: 2019-02-01
TEA RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The methods of the above documents all fail to solve the problem that the products made from agarwood leaves taste extremely bitter, and fail to produce the rich floral fragrance that can be produced by the fermentation of agarwood leaves

Method used

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  • Processing method of floral-type agilawood granulated tea
  • Processing method of floral-type agilawood granulated tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] (1) Standards for fresh leaves

[0045] The mature old leaves (single leaves) of the Agarwood tree are used as raw materials. The fresh leaves are best picked under sunny conditions, avoiding rainy leaves, dewy leaves and strong light at noon, picking from 9:30 to 11 am when the weather is sunny : For a single mature leaf between 30 and 30, the integrity of the tea green is closely related to the quality of the tea, and the leaf should not be damaged during the picking process;

[0046] (2) drying blue

[0047] When drying green leaves, spread the fresh leaves evenly on the drying cloth or bamboo mat. The thickness should not exceed 2 cm, generally 1-2 cm. Leaf quality becomes soft, leaf color turns dark, volatilizes green grass gas, and the sun drying ends when the water loss is about 8%;

[0048] (3) dry blue

[0049]After the green tea is sun-dried, spread the sun-dried green leaves on a bamboo sieve and place them in a green room to dry. At this time, the thickne...

Embodiment 2

[0069] The difference from Example 1 is that picking a single mature leaf from 2:30 to 5:00 in the afternoon is the raw material, and the rest of the steps are exactly the same as in Example 1.

Embodiment 3

[0071] (1) Standards for fresh leaves

[0072] The mature old leaves (single leaves) of the agarwood tree are used as raw materials. The fresh agarwood leaves are picked under sunny conditions, avoiding rainy leaves, dew leaves and strong light at noon. The picking time is from 9:30 am to 11:30 am ; and from 2:30 to 5:00 in the afternoon, the picking standard is a single mature leaf, the integrity of the green tea is closely related to the quality of the tea, and the picking process should not damage the leaves;

[0073] (2) drying blue

[0074] When sun-drying, spread the fresh leaves evenly on the sun-drying cloth, the thickness is about 2 cm, and the drying time is about 30 minutes. The dry-drying is moderate to make the leaf quality soft, the leaf color turns dark, volatilizes the green grass gas, and loses water by about 30 minutes. Stop tanning at 8%;

[0075] (3) dry blue

[0076] After the tea green drying is finished, spread the dried green leaves on a bamboo sieve...

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Abstract

The invention belongs to the technical field of tea processing, and particularly relates to a processing method of floral-type agilawood granulated tea. The method comprises the following steps: (1) fresh leaf picking; (2) sunshine withering; (3) cooling; (4) fine manipulation/ rocking; (5) fixation; (6) shaping; (7) drying; (8) picking; and (9) re-firing and boxing. The method has the beneficialeffects that the agilawood granulated tea prepared by the method is strong in orchid fragrance, sweet and mellow in taste and good in mouth feel and quality.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a processing method of flower-flavored agarwood granular tea. Background technique [0002] At present, agarwood tea is mainly divided into two types, one is that the pieces of agarwood are boiled in water to make tea, and brewed directly for drinking; the other is that the leaves of agarwood are made into tea according to the tea processing method, and then drunk. Agarwood leaf tea has a good effect on health care. It has a certain effect on recuperation and health care for chronic diseases such as diabetes and high blood pressure. In addition, it also has laxative and detoxification, sleep aid, clear mind, and benefit The role of essence. [0003] About the preparation method of agarwood tea, the following documents have been disclosed: [0004] CN101095438A Agarwood tea production process, including the following technical steps: [0005] (1) Production o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赖兆祥孙世利操君喜孙伶俐黎秋华赖幸菲张文姬向丽敏李治刚
Owner TEA RES INST GUANGDONG ACAD OF AGRI SCI
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