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Composite solid coffee chewable product and production method thereof

A production method and coffee technology are applied in the field of composite solid coffee chewing products and their production, which can solve the problems of inconvenience in drinking and limit coffee drinking, and achieve the effects of improving taste, good product molding, and enriching taste.

Inactive Publication Date: 2019-02-05
安徽咖力士咖啡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, commercially available coffee products mainly include instant coffee and freshly ground coffee, while roasted and ground coffee needs to be brewed when drinking, which is inconvenient to drink. Although instant coffee can be drunk with hot water, both of the above two coffee products require water. It can only be used as a solvent, but the drinking of coffee is restricted in places where water is inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A composite solid coffee chewing product, comprising the following components in parts by weight: 18 parts of coffee bean powder, 6 parts of non-dairy creamer, 4 parts of glucose, 5 parts of skimmed milk powder, 1 part of essence, 0.5 part of antioxidant, 6 parts of gelatin 3 servings and 3 servings of nuts.

[0024] The antioxidant is ascorbic acid.

[0025] At the same time, the invention also discloses a production method of a composite solid coffee chewing product, the specific operation steps are as follows:

[0026] S1: Baking, spread the coffee bean powder evenly, and place it in an electric oven at 240°C for 4 to 10 minutes, take it out after baking, and dissolve the roasted coffee bean powder in pure water, mix and stir evenly , to obtain liquid A, and set aside;

[0027] S2: Dissolving, dissolving the skimmed milk powder in pure water for heating treatment at 90°C for 20 minutes, and filtering it through a 300-mesh filter to obtain the skim milk powder liqui...

Embodiment 2

[0037] A composite solid coffee chewing product, comprising the following components in parts by weight: 21 parts of coffee bean powder, 8 parts of non-dairy creamer, 5 parts of glucose, 6 parts of skimmed milk powder, 2 parts of essence, 0.8 parts of antioxidant, 7 parts of gelatin 1 serving, 4 servings of nuts.

[0038] Described antioxidant is isopropyl citrate.

[0039] At the same time, the invention also discloses a production method of a composite solid coffee chewing product, the specific operation steps are as follows:

[0040] S1: Roasting, spreading the coffee bean powder evenly, and placing it in an electric oven at 255°C for 7 minutes, taking it out after the baking, and dissolving the roasted coffee bean powder in pure water, mixing and stirring evenly to obtain Liquid A, spare;

[0041] S2: Dissolving, dissolving the skimmed milk powder in pure water for heat treatment at 93°C for 25 minutes, and filtering it through a 300-mesh filter to obtain the skim milk p...

Embodiment 3

[0051] A composite solid coffee chewing product, comprising the following components in parts by weight: 24 parts of coffee bean powder, 10 parts of non-dairy creamer, 6 parts of glucose, 7 parts of skimmed milk powder, 3 parts of essence, 1 part of antioxidant, 8 parts of gelatin 5 servings and 5 servings of nuts.

[0052] The antioxidant is tert-butyl hydroquinone.

[0053] At the same time, the invention also discloses a production method of a composite solid coffee chewing product, the specific operation steps are as follows:

[0054] S1: Roasting, spreading the coffee bean powder evenly, and placing it in an electric oven at 270°C for 10 minutes, taking it out after the baking, and dissolving the roasted coffee bean powder in pure water, mixing and stirring evenly to obtain Liquid A, spare;

[0055] S2: Dissolving, dissolving the skimmed milk powder in pure water for heating treatment at 95°C for 30 minutes, and filtering it through a 300-mesh filter to obtain the skim mi...

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Abstract

The invention discloses a composite solid coffee chewable product and a production method thereof. The composite solid coffee chewable product is prepared from the following components in parts by weight: 18-24 parts of coffee bean powder, 6-10 parts of non-dairy creamer, 4-6 parts of glucose, 5-7 parts of skimmed milk powder, 1-3 parts of essence, 0.5-1 part of antioxidant, 6-8 parts of gelatin and 3-5 parts of nutlet. According to the composite solid coffee chewable product and the production method thereof, the baked coffee powder serves as a raw material and is coordinated with the skimmedmilk powder and the nutlet, so that the product has a rich and mellow fragrance of coffee, meanwhile, the bitter and astringent taste of the coffee powder is removed by utilizing the skimmed milk powder, the taste of the product is improved, and nutlet powder is added, so that the taste of the product is enriched when the product is chewed; and by means of cold press molding and low-temperature freeze-drying, the condition that a chewable tablet is cracked can be avoided, the taste of the product can be stored to the maximum extent, and the product is good in formability.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a composite solid coffee chewing product and a production method thereof. Background technique [0002] Coffee is one of the three major beverages in the world, and it is a highly personalized drink. At present, commercially available coffee products mainly include instant coffee and freshly ground coffee, while roasted and ground coffee needs to be brewed when drinking, which is inconvenient to drink. Although instant coffee can be drunk with hot water, both of the above two coffee products require water. It can be used as a solvent, but the drinking of coffee is restricted in places where it is inconvenient to get water. [0003] Therefore, it is necessary to invent a composite solid coffee chewing product and a production method thereof to meet people's demand for coffee products to be used at any time. Contents of the invention [0004] The purpose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 赵春
Owner 安徽咖力士咖啡食品有限公司
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