Black coarse cereal composite protein solid drink suitable for astronaut
A compound protein and solid beverage technology, applied in the field of solid beverage processing, can solve the problems that the nutrient intake cannot be reduced, and the food energy and nutrient quantity cannot satisfy astronauts, etc., and achieve the effect of mild process conditions
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Embodiment 1
[0031] A black multigrain meal compound protein solid drink suitable for astronauts, the raw material formula is: black sesame powder 5%-35%, black soybean powder 5%-30%, black glutinous rice flour 5%-30%, black rice flour 5%- 20%, black wolfberry powder 5%-20%, black mulberry powder 5%-15%, spirulina powder 5%-15%, collagen powder 5%-15%, whole milk powder 5%-10%, malt Dextrin 5%-10%, edible salt 1%-5%, yeast powder 0.01%-1%.
Embodiment 2
[0033] A black miscellaneous grain meal compound protein solid drink suitable for astronauts, the raw material formula is: 24% black sesame powder, 16% black soybean powder, 13% black glutinous rice flour, 7% black rice flour, 7% black wolfberry powder, black mulberry powder 6%, spirulina powder 6%, collagen powder 6%, whole milk powder 6%, maltodextrin 5.97%, edible salt 3%, yeast powder 0.03%.
Embodiment 3
[0035] A black multigrain meal complex protein solid drink suitable for astronauts, the preparation method comprises the following steps:
[0036] 1) Raw material preparation:
[0037] Preparation of black sesame powder: select high-quality, plump black sesame powder, bake it by vacuum roasting, and then crush it to a particle size of 40-60 mesh to obtain black sesame powder for later use;
[0038] Prepare black bean flour, black glutinous rice flour and black rice flour: select high-quality black beans, black glutinous rice, and black rice, among which black beans are soaked in warm water and wait for them to germinate until the sprouts are 1-3mm long. Brown rice is soaked and germinated separately, and then taken out for later use; germinated black beans, black glutinous rice, and black rice are respectively added to low-temperature cold water at 0-5°C, and subjected to low-temperature wet grinding, and then hang the pulp, and wait for the pulp to dry. When the water drops,...
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