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Preparation method of pyrus pyrifolia paste

The technology of pear paste and golden beads is applied in the field of preparation of Jinzhusha pear paste, and the effect of simple operation and obvious effect is achieved.

Inactive Publication Date: 2019-02-15
洛阳李应贤果业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In summary, the medicinal value of Jinzhusha pear is extremely high, but the applicant has searched and found that no one has used Jinzhusha pear as a medicinal material. Therefore, in order to improve the scope of application of Jinzhusha pear, how to provide a preparation of Jinzhusha pear cream method becomes more important

Method used

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Embodiment Construction

[0021] The present invention can be explained in more detail by the following examples, and the present invention is not limited to the following examples;

[0022] A kind of preparation method of Jinzhusha pear paste of the present invention, described preparation method specifically comprises the following steps:

[0023] The first step is to prepare 2 to 10 Jinzhusha pears, 50 to 100 grams of dried red dates, 10 to 50 grams of ginger, 50 to 200 grams of rock sugar, and 50 to 200 ml of honey as raw materials;

[0024] The second step, following the previous step, first wash and peel the Jinzhusha pear, and then use a tool to separate the Jinzhusha pear into pear puree and pear juice;

[0025] The third step, continuing the previous step, peeled the old ginger and cut it into thin shreds, washed the pitted and dried red dates, drained the water, and cut into small pieces;

[0026] The fourth step, continuing the previous step, put the shredded ginger, red dates, pear juice, ...

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Abstract

The invention relates to a preparation method of pyrus pyrifolia paste. The pyrus pyrifolia paste is mainly prepared through decocting wild medical pears of pyrus pyrifolia, besides, in the decoctioncourse, an appropriate quantity of traditional Chinese medicine materials of fructus momordicae, radix rehmanniae, radix puerariae, fritillary bulbs and the like are further added for decoction together. The materials have different health-care effects respectively, so that the efficacy of the pyrus pyrifolia paste is better than that of traditional pear syrup, the pyrus pyrifolia paste has the main efficacy of moistening lung for arresting a cough, promoting salivation and relieving sore throat, is used for treating cough and dyspnea with rapid and short breath caused by yin deficiency and lung heat, viscous phlegm saliva, fullness and oppression in the chest and diaphragm, dry mouths, dry throat, dysphoria and hoarseness, and is particularly excellent for patients suffering from asthma,and patients suffering from impairment of yin due to lung heat and enduring cough. The preparation method is simple to operate, and pyrus pyrifolia paste has the advantages of being obvious in effectsand like, and is suitable for large-scale popularization and application.

Description

technical field [0001] The invention relates to a preparation method of sand pear paste, in particular to a preparation method of Jinzhu sand pear paste. Background technique [0002] It is known that Jinzhusha pear, also known as Jinzhuguo and Shaliwang, has a bright orange-red color, crispy, sour and sweet taste, and is rich in various nutrients. It is popular for its unique taste, nutritional and medical value, and is an emerging green and healthy food. Its meat is crispy and delicate, rich in juice, rich in sweet and sour, and contains the unique fragrance of wild wild fruits such as dogwood, plum, hawthorn, and mountain cherry, which makes people never tire of eating it. The edible part of Jinzhuguo is 85%, soluble solids are 17.6%, soluble sugar is 11.06%, and total acid is 0.65%. It is the best among many kinds of wild wild berries. According to the test of experts, sand pear has obvious effects of moistening lung and relieving cough, beautifying and detoxifying, so...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L21/25A23L33/10A23L33/125
CPCA23V2002/00A23L19/09A23L21/25A23L33/10A23L33/125A23V2200/30A23V2200/314
Inventor 李应贤
Owner 洛阳李应贤果业有限公司
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