Multipurpose liquid seasoning quantitative-pouring-out bottle cap

A liquid seasoning, multi-purpose technology, applied in applications, home appliances, kitchen utensils, etc., can solve the problems of overdose, inability to pour out, uneven opening size of bottle caps and hand strength, and achieve the effect of preventing oxidation

Inactive Publication Date: 2019-02-19
张秀芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned problems, the present invention provides a multi-purpose liquid seasoning quantitative pouring bottle cap to solve the problem that the bottle cap cannot be poured out due to the size of the opening of the bottle cap and the strength of the hand when cooking. The problem of overdose in one pour

Method used

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  • Multipurpose liquid seasoning quantitative-pouring-out bottle cap
  • Multipurpose liquid seasoning quantitative-pouring-out bottle cap
  • Multipurpose liquid seasoning quantitative-pouring-out bottle cap

Examples

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Embodiment Construction

[0023] see Figure 1-6 , a multi-purpose liquid condiment quantitatively poured bottle cap, including a top floating block 1, a telescopic switch 5, a rubber gasket 13, and the bottle cap is divided into upper and lower layers, which are respectively a quantitative layer 6 and a switch auxiliary layer 7, and a quantitative layer 6 The outer side of the bottom plate is provided with seasoning outlet groove 3, and seasoning outlet groove 3 is an inverted triangle, and the outer wall of quantitative layer 6 outside seasoning outlet groove 3 is provided with outlet groove opening 2, and the outer side of outlet groove opening 2 is provided with seasoning diversion groove 14, The middle of the quantitative layer 6 is fixedly connected with the card position piece 11, and the top and bottom ends of the card position plate 11 are respectively fixedly connected with the top plate of the quantitative layer 6 and the bottom plate 10 of the quantitative layer. Symmetrical design, there i...

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PUM

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Abstract

The invention provides a multipurpose liquid seasoning quantitative-pouring-out bottle cap which comprises a top position floating block, an extensible switch and a rubber gasket. The bottle cap is divided into an upper layer and a lower layer, namely a quantitative layer and a switch assisting layer, a seasoning outlet groove is arranged on the outer side of a bottom plate of the quantitative layer, and a seasoning diversion groove is formed in the outer side of an open hole of the outlet groove; a position clamping piece is fixedly connected in the middle of the quantitative layer, the top position floating block and a switch top plate are movably connected in the position clamping piece, the extensible switch is fixedly connected below the switch top plate and is in pipeline sleeving connection with the switch assisting layer, a seasoning inlet is arranged in the middle of a bottom plate of the assisting layer, and a bottle body fixing ring is fixedly connected below the bottom plate of the assisting layer. Due to structural design of the inside of each of the upper layer and the lower layer, liquid seasoning can be poured into the quantitative layer for quantitative measuring and then can be poured out of the bottle cap, so that the circumstance that how much the liquid seasoning is poured in is avoided, the problem that excessive seasoning is poured in due to misoperationis avoided.

Description

technical field [0001] The invention relates to kitchen condiment tools and supplies, and more specifically relates to a multi-purpose liquid condiment quantitative pouring bottle cap. Background technique [0002] With the improvement of the quality of life now, people are more and more particular about eating, and have higher and higher requirements for food, and making a food often requires many steps, and needs to add a variety of seasonings to make the food taste delicious. , and adding seasoning to food is a very particular thing. When to add and how much to add is a test of cooking skills. Cooking at home is often salty or bland because of too much or too little seasoning, especially liquid Seasonings, such as soy sauce, vinegar, cooking wine and other daily-used seasonings, because they are bottled, they can be used immediately after opening the cap, but at this time, due to the problem of uneven opening size and hand strength, they cannot be poured out when pouring ...

Claims

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Application Information

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IPC IPC(8): A47J47/08A47J47/01
CPCA47J47/08A47J47/01
Inventor 张秀芳
Owner 张秀芳
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