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Making method of beverage containing kadsura coccinea leaf juice

A technique of thick-leaf Schisandra chinensis and a production method, which is applied in food science and other directions, can solve problems such as leaf application, and achieve the effects of flexible operation, smooth taste and improved economic benefits.

Pending Publication Date: 2019-03-05
任卫智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no application of its leaves in food and drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of a drink containing schisandra schisandra leaf juice, comprising the following steps:

[0020] (1) Prepare the leaves: pick the leaves of Schisandra chinensis, clean the surface of the leaves, and then cut the leaves into strips to form strip leaves with a width of 1-3cm;

[0021] (2) Mixing: Take an open container, put the strip-shaped leaves of step (1) into the open container, then pour pure water into the container, so that the pure water completely submerges the strip-shaped leaves, and let it stand for 1-15 minutes. The weight ratio of strip leaves and purified water is 1:100, and the temperature of purified water is 0-70°C;

[0022] (3) Stirring: use a stirring device to stir the mixture in step (2) until the pure water becomes viscous;

[0023] (4) Filtration; the mixture obtained in step (3) is poured into a filter device, and the strip leaves are filtered out to obtain a drink containing the juice of Schizandra schisandrae.

Embodiment 2

[0025] A preparation method of a drink containing schisandra schisandra leaf juice, comprising the following steps:

[0026] (1) Prepare the leaves: pick the leaves of Schisandra chinensis, clean the surface of the leaves, and then cut the leaves into strips to form strip leaves with a width of 1-3cm;

[0027] (2) Mixing: Take an open container, put the strip-shaped leaves of step (1) into the open container, then pour pure water into the container, so that the pure water completely submerges the strip-shaped leaves, and let it stand for 1-15 minutes. The weight ratio of strip leaves and purified water is 1:100, and the temperature of purified water is 0-70°C;

[0028] (3) Stirring: use a stirring device to stir the mixture in step (2) until the pure water becomes viscous;

[0029] (4) filtering; the mixture obtained in step (3) is poured into a filter device, and the strip leaves are filtered out to obtain a drink containing Schisandra schisandra leaf juice;

[0030] (5) Im...

Embodiment 3

[0032] A preparation method of a drink containing schisandra schisandra leaf juice, comprising the following steps:

[0033] (1) Prepare the leaves: select the leaves of Schisandra schisandrae, and clean the surface of the leaves, and pulverize the cleaned leaves by a pulverizer;

[0034] (2) Mixing: Take an open container, put the leaf mince in step (1) into the open container, then pour pure water into the container, so that the pure water completely submerges the leaf mince, and let it stand for 1-15 minutes. The weight ratio of leaf powder and purified water is 1:100, and the temperature of purified water is 0-70°C;

[0035] (3) Stirring: use a stirring device to stir the mixture in step (2) until the pure water becomes viscous;

[0036] (4) Filtration; the mixture obtained in step (3) is poured into a filter device, and the leaf powder is filtered out to obtain a drink containing Schisandra schisandra leaf juice;

[0037] (5) Immerse the minced leaves obtained in step (...

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Abstract

The invention discloses a making method of a beverage containing kadsura coccinea leaf juice. The making method comprises the following steps of (1) preparing leaves: selecting kadsura coccinea leaves, thoroughly cleaning the surfaces of the leaves, and cutting the leaves into strips, to obtain bar-shaped leaves; (2) performing mixing: taking a container with an opening, putting the bar-shaped leaves in the container with the opening, then pouring pure water to the container to enable the pure water to completely immerse the bar-shaped leaves, and performing standing for 1-15 minutes; (3) performing stirring: stirring a mixture with a stirring device until the pure water is viscous; and (4) performing filtering: pouring the obtained mixture in a filtering device, and performing filtering to remove the bar-shaped leaves, so as to obtain the beverage containing kadsura coccinea leaf juice. The making method is simple, quick and flexible to operate, and nutrient components of the leaves can be completely saved, so that the beverage has original efficacy of the kadsura coccinea. The beverage is smooth in mouth feel, the leaves are reasonably picked, update and growth of the leaves arealso facilitated, and economic benefits are increased.

Description

technical field [0001] The invention relates to the field of beverage preparation, in particular to a preparation method of a beverage containing schisandra schisandrae juice. Background technique [0002] Schisandra schisandra belongs to Magnoliaceae, also known as Zijinhammer, Black Tiger, Bufuna, Pineapple Grape, Cold Rice Ball, etc. The root and cane of Schisandra schisandra are used by pharmaceutical companies to produce strong waist and kidney, anti-rheumatic bone It is the main raw material of Chinese patent medicines for treating pain, bruises and gynecological inflammation. Due to the remarkable curative effect, the market demand is increasing. Modern research has found that black tiger contains alkaloids, phenols, tannins, volatile oils, alcohols, etc., and has anti-leukemia, anti-oxidation, anti-HIV virus, and anti-hepatitis B effects, showing huge market development potential. [0003] In the prior art, because the leaves of Schisandra schisandrae are thick and...

Claims

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Application Information

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IPC IPC(8): A23L2/38
CPCA23L2/38A23L33/00
Inventor 任卫智
Owner 任卫智