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Coffee-flavored beverage with effects of strengthening stomach and promoting digestion and preparation method thereof

A technology for invigorating the stomach and digesting food and its efficacy is applied in the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as odor modifiers, etc., to achieve the effect of soft taste, moderate sweetness, sweet taste and aftertaste.

Inactive Publication Date: 2019-03-05
桂林文道实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is difficult for people to overcome the habit of not drinking coffee for a while, so a coffee substitute is needed, and its health benefits can be increased.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for preparing a coffee-flavored drink with the effect of invigorating the stomach and eliminating food, comprising the steps of:

[0022] (1) Take 20 jin of green tea, 10 jin of malt, 5 jin of hawthorn, and 10 jin of Divine Comedy, mix them, add water three times the total weight of the above four raw materials, first boil with high fire, then decoct with slow fire for 1 hour, and filter to obtain the filtrate; Add water of 1 times the weight of the filter residue, first boil with high fire, then decoct with slow fire for 1 hour, filter, and combine the filtrate twice to obtain the extract;

[0023] (2) Take 80 jin of black tartary buckwheat powder, 20 jin of Luo Han Guo fragrant sweet crystals and mix them with the extract obtained in step (1), then add water 1.5 times the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored drink with the effects of invigorating the stomach ...

Embodiment 2

[0025] A method for preparing a coffee-flavored drink with the effect of invigorating the stomach and eliminating food, comprising the steps of:

[0026] (1) Mix 25 jin of green tea, 15 jin of malt, 6 jin of hawthorn, and 15 jin of Divine Comedy, add water four times the total weight of the above-mentioned four raw materials, first boil with high fire, then decoct with slow fire for 1.5 hours, and filter to obtain the filtrate; Add water of 1.5 times the weight of the filter residue, first boil with high fire, then decoct with slow fire for 1.5 hours, filter, and combine the filtrate twice to obtain the extract;

[0027] (2) Take 90 jin of black tartary buckwheat powder, 25 jin of Luo Han Guo Xiangtian crystal and mix with the extract obtained in step (1), then add water 1.5 times the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored drink with the effects of invigorating the stomach and e...

Embodiment 3

[0029] A method for preparing a coffee-flavored drink with the effect of invigorating the stomach and eliminating food, comprising the steps of:

[0030] (1) Mix 30 jin of green tea, 20 jin of malt, 10 jin of hawthorn, and 20 jin of Divine Comedy, add water five times the total weight of the above-mentioned four raw materials, first boil on high fire, then decoct on slow fire for 2 hours, and filter to obtain the filtrate; Add water with 2 times the weight of the filter residue, first boil with high fire, then decoct with slow fire for 2 hours, filter, and combine the filtrate twice to obtain the extract;

[0031] (2) Take 100 jin of black tartary buckwheat powder, 30 jin of Luo Han Guo sweet crystal and the extract obtained in step (1) and mix, then add water twice the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored drink with the effects of invigorating the stomach and eliminating food...

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PUM

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Abstract

The invention discloses a coffee-flavored beverage with the effects of strengthening the stomach and promoting digestion and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 80-100 parts of black tartary buckwheat flour, 20-30 parts of green tea, 10-20 parts of malt, 5-10 parts of hawthorn fruits, 10-20 parts of medicated leaven and 20-30parts of a fructus momordicae sweet extract. The preparation method comprises the following steps: mixing the green tea, the malt, the hawthorn fruits and the medicated leaven, adding water which is 3-5 times of the total weight of the four kinds of raw materials, performing boiling with strong fire, then performing simmering for 1-2 hours, and performing filtering to obtain filtrate; adding waterwhich is 1-2 times of the weight of filter residue to the filter residue, performing boiling with strong fire, then performing simmering for 1-2 hours, performing filtering, and mixing the filtrate obtained twice to obtain an extracting solution; and mixing the black tartary buckwheat flour, the fructus momordicae sweet extract and the obtained extracting solution, adding water which is 1-2 timesof the total weight of the mixed solution, performing homogenization treatment at high temperature, and performing filling, sterilizing and sealing. The beverage has a coffee fragrance, contains richnutrients, is moderately sweet, soft in mouthfeel and rich in taste, and is a coffee substitute healthy beverage suitable for people of all ages.

Description

technical field [0001] The invention relates to a drink, in particular to a coffee-flavored drink without caffeine and having the effect of invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] Coffee is a favorite drink of people. A moderate amount of caffeine can reduce muscle fatigue and promote the secretion of digestive juices. But long-term or excessive intake can lead to caffeine poisoning. In addition, caffeine will increase calcium excretion and even reduce the chance of women's conception. Excessive caffeine may also increase the risk of miscarriage and hinder the development of the fetus. It can be seen that the harm of caffeine to the human body is far greater than the benefits it brings. Therefore, for the sake of health, people should avoid caffeine intake, especially minors who are in the growth and development stage, and those who want to conceive children. women of childbearing age. But it is difficu...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/60A23F3/16
CPCA23F3/163A23L2/38A23L2/52A23L2/60A23L33/105A23V2002/00A23V2200/32A23V2250/21A23V2250/214A23V2200/15A23V2200/16
Inventor 文春陈桂雄
Owner 桂林文道实业发展有限公司