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Brassica rapa formula flour and production technology thereof

A technology of Qiama ancient powder and formula, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. It can solve the problems such as the cumbersome process of making this kind of flour, and achieve enhanced functional consumption. Value, rich taste, preventive effect of hyperlipidemia and diabetes

Inactive Publication Date: 2019-03-12
新疆艾力努尔农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a kind of Qiama ancient formula flour and its production process to solve the current demand of Xinjiang local people for flour containing Qiama ancient, but the process of making this flour is very cumbersome.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Qiamagu formula flour comprises the following components in terms of weight fraction: 10% Qiamagu powder, 82% wheat flour, 2% carrot powder, 2% red date powder, 2% almond and 2% sweet almond. The specific production process is as follows: weighing, mixing, stirring and packaging are carried out according to the distribution ratio of each component to obtain the finished product of Qiamagu formula flour. The above Qiamagu formula flour is suitable for the general public and can be used as a common commercial product. The pastry produced and processed by it has the fragrance of Qiamagu, is rich in nutrition, and has a good taste and flavor.

Embodiment 2

[0029] A Qiama ancient formula flour, comprising the following components by weight fraction: Qiama ancient powder 8%, wheat flour 90%, carrot powder 1%, red date powder 0.5%, almond 0.2%, sweet almond 0.2%, Cynomorium 0.05%, Dayun 0.05%. The specific production process is as follows: weighing, mixing, stirring and packaging are carried out according to the distribution ratio of each component to obtain the finished product of Qiamagu formula flour. The above-mentioned Qiamagu formula flour is suitable for people who can upgrade their consumption, and can be used as a high-end commercial product. The noodles produced and processed by it not only have the fragrance of Qiamagu, are rich in nutrition, but also have certain health care and dietetic effects. Popular with high-end consumers.

Embodiment 3

[0031] A Qiamagu formula flour, in terms of weight fraction, comprising the following components: Qiamagu powder 5%, wheat flour 84%, chickpea flour 10%, carrot 0.5%, red date powder 0.3%, almond 0.1% , sweet almond 0.1%. The specific production process is as follows: weighing, mixing, stirring and packaging are carried out according to the distribution ratio of each component to obtain the finished product of Qiamagu formula flour. The raw materials of the above-mentioned Qiamagu formula flour are cheap, and the cost is relatively cheap. It is suitable for the general public and can be used as a common commercial product. The pastry produced and processed by it has the fragrance of Qiamagu, and also has the fragrance of chickpea powder. It is rich in nutrition and has a good taste and flavor.

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PUM

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Abstract

The present invention provides brassica rapa formula flour. The brassica rapa formula flour comprises the following components in weight percentages: 5-10% of brassica rapa powder, 80-90% of wheat flour, 1-5% of carrot powder, 0.1-2% of red jujube powder, 0.1-2% of Badam and 0.1-2% of sweet almonds. Moreover, the present invention provides a production technology of the brassica rapa formula flourto solve a problem that local people in Xinjiang currently have demand for the brassica rapa flour, but process of manufacturing the flour is also very complicated.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to Qiama ancient formula flour and a production process thereof. Background technique [0002] Qiamagu is an alkali-rich plant that the Uighurs in Xinjiang have eaten for more than 2,000 years. The traditional Chinese medicine is called turnip or manjing, and it is also commonly known as kohlrabi, Zhuge vegetable, and cabbage head. It is a herbaceous plant of the genus Brassica in the family Brassicaceae, rich in organic active alkali and other organic nutrients. It is produced in the southern Tianshan Mountains and other places in Xinjiang. It is a vegetable commonly eaten by people of all ethnic groups in Xinjiang. Chamagu can form fleshy roots and feed with fat fleshy roots. Its flowers, roots and seeds can also be used as medicine. Because its long-term use can nourish the lungs and detoxify, clear the liver and improve eyesight, nou...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L25/00A23L33/10
CPCA23V2002/00A23L7/198A23L19/01A23L19/10A23L25/30A23L33/10A23V2200/314A23V2200/30A23V2200/3204A23V2200/332A23V2200/3262A23V2200/328A23V2200/14A23V2200/16
Inventor 阿地力江·尼亚孜刘春永吾斯曼·阿不力来提阿力木·尼亚孜
Owner 新疆艾力努尔农业科技开发有限公司