Process for the preparation of microcapsules
A technology of microcapsules and polyisocyanate, applied in the field of preparation of microcapsules, which can solve the problems of leakage, business trip storage stability, high leakage, etc.
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Embodiment 1
[0152] Preparation of Capsules A to I
[0153] Microcapsules A to I were prepared with the following ingredients:
[0154]
[0155] 1) See Table 2
[0156] 2) D-110N (trimethylolpropane adduct of xylylene diisocyanate); source and trade mark: Mitsui Chemicals, 75% polyisocyanate / 25% ethyl acetate
[0157] 3) Source: Fluka
[0158] 4) Source: Alland & Robert
[0159] Table 2: Composition of Fragrance A
[0160]
[0161] 1) 4-Cyclohexyl-2-methyl-2-butanol; source and trade mark: Firmenich SA, Geneva, Switzerland
[0162] 2) Diethyl 1,4-cyclohexanedicarboxylate; source and trade mark: Firmenich SA, Geneva, Switzerland
[0163] 3) Methyl dihydrojasmonate; source and trade mark: Firmenich SA, Geneva, Switzerland
[0164] The variable amounts of polyisocyanate and fragrance used to prepare the capsule walls of Capsules A to I are summarized in Table 3 below:
[0165] Table 3: Spice A and Takenate for the preparation of Capsules A to I Variable variant of D-11...
Embodiment 2
[0173] Preparation of Capsule J
[0174] By adding 1.6 g of polyisocyanate (trimethylolpropane adduct of xylylene diisocyanate, D-110N, source and trade mark: Mitsui Chemicals) was mixed with 25.4 g of Perfume Oil A (composition defined in Table 2) to prepare the oil phase.
[0175] The aqueous phase was prepared by dissolving 0.1 g beet pectin (from CP Kelco) in 72.36 g water. An emulsion was prepared by dispersing the perfume / polyisocyanate premix oil in the water phase with a mixer at 230 rpm. The temperature was raised to 70°C and held at 70°C for 1 hour 30 minutes to solidify the capsules. At this point, capsules are formed, cross-linked and stabilized. The mixture was cooled to room temperature.
[0176] In packaging and using After D-110N to create the capsule wall, the residual level of unreacted polyisocyanate in the perfume oil is very low, so the inner core of the capsule is basically made of perfume oil.
[0177] The particle size distribution of the cap...
Embodiment 3
[0179] Preparation of Capsule K
[0180] By adding 2.2 g of polyisocyanate (trimethylolpropane adduct of xylylene diisocyanate, D-110N, source and trade mark: Mitsui Chemicals) was mixed with 19.6 g of Perfume Oil A (composition defined in Table 2) to prepare the oil phase.
[0181] By adding 1.2g modified starch (Hicap- Source: Ingredion Inc) was dissolved in 76.7 g of water to prepare the aqueous phase. An emulsion was prepared by dispersing the perfume / polyisocyanate premix oil in the water phase with a mixer at 230 rpm. The temperature was raised to 70°C and held at 70°C for 1 hour 30 minutes to solidify the capsules. At this point, capsules are formed, cross-linked and stabilized. The mixture was cooled to room temperature.
[0182] In packaging and using After D-110N to create the capsule wall, the residual level of unreacted polyisocyanate in the perfume oil is very low, so the inner core of the capsule is basically made of perfume oil.
[0183] The particle...
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