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A kind of preparation method of dogwood brewing powder

A technology of Cornus officinalis and preparation powder, which is applied in the field of preparation of Cornus officinalis preparation, can solve the problems such as unsatisfactory deastringency effect and less fruit juice of Cornus officinalis, and achieve the improvement of in-depth development value and economic value, good taste and nutritional active ingredients high effect

Active Publication Date: 2022-04-08
HENAN BUSINESS SCI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are relatively few related studies on the deastringency of dogwood fruit juice, and the deastringency effect is not ideal.

Method used

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  • A kind of preparation method of dogwood brewing powder
  • A kind of preparation method of dogwood brewing powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of Cornus officinalis powder, comprising the following steps:

[0028] (1) Take the ripe fresh fruit of Cornus officinalis, after cleaning, freeze it at -2°C for 25 hours, then directly add the fresh fruit of Cornus officinalis after freezing into hot water at 75°C, boil for 8 minutes, remove the core, and obtain the pulp of Cornus officinalis;

[0029] (2) Mix cornus officinalis pulp and water at a weight ratio of 1:4.5, then add it to a wall breaker for crushing and homogenizing treatment, and then filter through an 80-mesh filter cloth to obtain filtrate A;

[0030] (3) Add astringent-removing agent to filtrate A, shake at 40°C for 7 hours, and then pass through a 250-mesh filter cloth to obtain filtrate B; wherein, the weight ratio of the filtrate A to the astringent-removing agent is 1:0.0016, and the astringent-removing agent The astringent is a mixture of gelatin and lactose, and the weight ratio of gelatin and lactose in the astringent is 1:...

Embodiment 2

[0033] A preparation method of Cornus officinalis powder, comprising the following steps:

[0034] (1) Take mature fresh fruit of Cornus officinalis, after cleaning, freeze it at -5°C for 20 hours, then directly add the fresh fruit of Cornus officinalis after freezing to boiling water at 80°C for 5 minutes, remove the core, and obtain the pulp of Cornus officinalis;

[0035] (2) Mix cornus officinalis pulp and water at a weight ratio of 1:3, add it to a wall breaker for crushing and homogenization, and then filter through a 100-mesh filter cloth to obtain filtrate A;

[0036] (3) Add astringent-removing agent to filtrate A, shake at 30°C for 9 hours, and then pass through a 300-mesh filter cloth to obtain filtrate B; wherein, the weight ratio of the filtrate A to the astringent-removing agent is 1:0.0012, and the astringent-removing agent The astringent is a mixture of gelatin and lactose, and the weight ratio of gelatin and lactose in the astringent is 1:3.5;

[0037] (4) Sp...

Embodiment 3

[0039] A preparation method of Cornus officinalis powder, comprising the following steps:

[0040] (1) Take mature fresh fruit of Cornus officinalis, after cleaning, freeze it at 0°C for 30 hours, then directly add the fresh fruit of Cornus officinalis after freezing into hot water at 70°C, boil for 10 minutes, remove the core, and obtain the pulp of Cornus officinalis;

[0041] (2) Mix cornus officinalis pulp and water at a weight ratio of 1:6, then add it to a wall breaker for crushing and homogenization, and then filter through a 50-mesh filter cloth to obtain filtrate A;

[0042] (3) Add astringent-removing agent to filtrate A, shake at 45°C for 6 hours, and then pass through a 200-mesh filter cloth to obtain filtrate B; wherein, the weight ratio of the filtrate A to the astringent-removing agent is 1:0.0018, and the astringent-removing agent The agent is a mixture of gelatin and lactose, and the weight ratio of gelatin and lactose in the astringent removing agent is 1:4.8...

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Abstract

The invention discloses a preparation method of Cornus officinalis powder, which comprises the following steps: (1) Mixing Cornus officinalis pulp and water at a weight ratio of 1: (3-6), performing crushing and homogenizing treatment, and filtering to obtain filtrate A; (2) Add the astringent-removing agent to the filtrate A, shake at 30-45°C for 6-9 hours, and filter to obtain the filtrate B; the weight ratio of the filtrate A to the astringent-removing agent is 1: (0.0012-0.0018), so The astringent-removing agent is a mixture of gelatin and lactose, and the weight ratio of gelatin and lactose in the astringent-removing agent is 1: (3.5-4.8); (3) Drying the filtrate B to obtain a dry powder, that is, Cornus Officinalis Punch Powder. The preparation method is simple in process and easy to operate, does not destroy the effective active ingredients in the dogwood, and can effectively remove the astringent taste of the dogwood, and the prepared cornel powder has good taste and rich nutrition.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of Cornus officinalis powder. Background technique [0002] Cornel (cornel) is a small tree of the genus Cornus in the family Cornaceae. Its pulp is rich in saponins, amino acids, vitamins and polysaccharides, which have antioxidant and hypoglycemic effects. Therefore, many researchers try to process the fruit of Cornus officinalis into products such as preserved fruit, fruit vinegar and fruit juice. Because the fruit of Cornus officinalis is sour and bitter, in the processing of its products, especially in the processing of cornel juice, the product has a relatively astringent taste and poor taste, which affects the quality of the product and limits the promotion and consumption of the fruit of Cornus officinalis in food. The astringency in dogwood fruit comes from tannin, a substance contained in dogwood. The astringency is mainly the sensory astringency caused ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/00A23L5/20
CPCA23L5/27A23L19/01A23L33/00
Inventor 张立攀王法云刘红伟张文杰赵梦瑶周莉李向力关炳峰谭静刘兵戈孙茜茜任钊闫格李娜
Owner HENAN BUSINESS SCI RES INST
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