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38results about How to "Has a delicate smell" patented technology

Preparation method of environment-friendly enzyme detergent

The invention discloses environment-friendly enzyme detergent. The environment-friendly enzyme detergent comprises components in parts by weight as follows: 2 parts of sugar, 2-3 parts of fresh plant kitchen garbage, 7-10 parts of water and 1-2 parts of pandan leaves. The preparation method comprises steps as follows: the sugar, the fresh plant kitchen garbage, the water, corn, egg shells, the pandan leaves, orange peels, lemon peels, lemongrass herbs and chilies are put in a container, and the container is sealed; the mixture is fermented for 2 months at the room temperature, and a liquid obtained after filtration is the environment-friendly enzyme detergent. The preparation container comprises a container body in a shape of a circular truncated cone, and the radius of a container opening is larger than that of the bottom of the container; a round filter net is arranged at the middle-lower part in the container body, and the radius of the filter net is larger than the inner radius of the bottom of the container and smaller than that of the container opening; a one-way exhaust valve is arranged on a bottle cap. The environment-friendly enzyme detergent has a fragrant smell and higher cleaning capability, and the preparation process is more convenient and rapid.
Owner:泉州市简能环保科技有限公司

Preparation method of deodorant faint-scent non-latex high-elasticity bandage

The invention discloses a preparation method of a deodorant faint-scent non-latex high-elasticity bandage. The preparation method comprises the following steps of 1 bandage preparing, wherein cloth of which weft yarn is 100% full-cotton yarn and warp yarn is made from exposed spandex filaments, skin-color polyester low-elasticity yarn and raw-white spandex is selected as a fabric base cloth, elasticity is obtained on the condition that the fabric base cloth is in a relaxed state in high-temperature water contained in a liquid flow dyeing machine and the warp yarn and the weft yarn of the fabric base cloth are in the relaxed state in the processing process, the warp yarn is subjected to beam warping, fed on a frame, subjected to threading and pressed on a compressing roller, a weft density gear is replaced, and a bandage produced after a machine is started enters a sizing machine for sizing; 2 soaking, wherein the bandage prepared in the step 1 is put into a soaking solution to be subjected to soaking treatment; 3 drying, wherein a non-woven fabric base material subjected to soaking treatment is dried; 4 bending and shrinking, wherein the dried non-woven fabric base material is subjected to bending and shrinking treatment, and then the self-sticking elastic bandage is obtained. According to the bandage prepared through the method, the elastic force reaches 300% or above, and odor of drugs on the bandage can be effectively inhibited.
Owner:安徽省康富医疗用品有限公司

Functional drink containing cannabis sativa leaves and preparation method thereof

The invention discloses a functional drink containing cannabis sativa leaves and a preparation method thereof and belongs to the technical field of food processing. The drink is mainly prepared from cannabis sativa leaves, purified water, a sweetener, citric acid, vitamin C, zinc gluconate and taurine. The preparation method includes the following steps: performing fine selection on the fresh cannabis sativa leaves and performing cleaning; performing drying and grinding; performing enzymolysis extraction: weighing a certain mass of cannabis sativa leaf powder and the purified water separately, after performing uniform stirring, adding pectinase with a mass fraction of 0.1%, cellulose with a mass fraction of 0.5% and hemicellulase with a mass fraction of 0.5%, performing uniform stirring and performing heating for enzymolysis fermentation; performing suction filtration; performing concocting; performing filtration; performing high-pressure homogenization in a high pressure homogenizing machine at a homogenization temperature of 15 DEG C to 55 DEG C under the pressure of 60Mpa to 120Mpa for once or twice; and performing sterilization packaging so as to obtain the functional drink containing the cannabis sativa leaves. The drink provided by the invention is a primrose yellow liquid which is similar to green tea, has no sediments, has the unique fresh and fragrant aroma of the cannabis sativa leaves, has a sour, sweet and palatable taste and has a total flavonoid content of 17.52-18.12mg / g.
Owner:DAQING BRANCH OF HEILONGJIANG ACAD OF SCI

Plant type formaldehyde removal air purification cream and preparation method thereof

The invention discloses a plant type formaldehyde removal air purification cream which is prepared from the following components in parts by weight: 4-9 parts of a green tea extract, 1-5 parts of an apple extract, 1-5 parts of a ginkgo biloba extract, 2-6 parts of clivia miniata extract, 1-5 parts of a lavender extract, 1-4 parts of a folium artemisiae argyi extract, 1-5 parts of an aloe extract, 3-6 parts of citric acid, 2-6 parts of rosemarinic acid, and 130-180 parts of deionized water. A preparation method comprises: dissolving the green tea extract and the apple extract, which are used as main raw materials and matched with the rosemarinic acid, the citric acid and other auxiliary materials, into water to prepare a clarified aqueous solution; and then stirring the components uniformly for 25-26 minutes at reaction temperature of 18-40 DEG C under normal pressure, thereby obtaining the plant type formaldehyde removal air purification cream. The raw materials adopted by the cream disclosed by the invention are natural plant raw materials; compared with chemical raw materials, the raw materials do not have toxicity, are relatively high in safety, green and environment-friendly; and by ways of oxidative degradation, complexing and the like, the formaldehyde in the air can be completely removed, air can reach a national standard, and the purified air seems coming from the forest, and is fresh and natural.
Owner:西藏阿木达草本科技有限公司

Preparation method of Boschniakia rossica health tea

InactiveCN103815089AEffectively removes astringencyHas a delicate smellTea substituesReflux extractionAlcohol
The invention discloses a preparation method of Boschniakia rossica health tea. The method comprises the following steps: selecting Boschniakia rossica, removing impurities, cleaning the Boschniakia rossica, boiling the Boschniakia rossica with purified water, extracting, filtering, combining filtrates, storing filter residue for later use, subjecting the filtrate to precipitation with ethyl alcohol, and recovering the ethyl alcohol, so as to obtain an extracting solution a; performing reflux extraction on the filter residue with ethyl alcohol, recovering the ethyl alcohol, so as to obtain an extracting solution b, boiling hawthorn and Chinese date with purified water, extracting and filtering, so as to obtain an extracting solution c, combining the extracting solution a, the extracting solution b and the extracting solution c, concentrating under reduced pressure the combined extracting solution, so as to obtain an extract, freeze-drying the extract, so as to obtain powder semi-finished products, adding citric acid, stevioside and honey into the semi-finished products, and rapidly mixing and drying, so as to obtain finished products. The Boschniakia rossica health tea prepared through the method has good health efficacies of fatigue resistance, anoxia resistance, nourishing, tonifying qi, spleen and kidney, improving the immunity of the organism and the like, is sour, sweet and tasty, does not have astringency of Boschniakia rossica, and is suitable for customers in all age groups.
Owner:郭天伊
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