Preparation method of environment-friendly enzyme detergent

Abstract

The invention discloses environment-friendly enzyme detergent. The environment-friendly enzyme detergent comprises components in parts by weight as follows: 2 parts of sugar, 2-3 parts of fresh plant kitchen garbage, 7-10 parts of water and 1-2 parts of pandan leaves. The preparation method comprises steps as follows: the sugar, the fresh plant kitchen garbage, the water, corn, egg shells, the pandan leaves, orange peels, lemon peels, lemongrass herbs and chilies are put in a container, and the container is sealed; the mixture is fermented for 2 months at the room temperature, and a liquid obtained after filtration is the environment-friendly enzyme detergent. The preparation container comprises a container body in a shape of a circular truncated cone, and the radius of a container opening is larger than that of the bottom of the container; a round filter net is arranged at the middle-lower part in the container body, and the radius of the filter net is larger than the inner radius of the bottom of the container and smaller than that of the container opening; a one-way exhaust valve is arranged on a bottle cap. The environment-friendly enzyme detergent has a fragrant smell and higher cleaning capability, and the preparation process is more convenient and rapid.

Description

technical field [0001] The invention relates to a cleaning agent, in particular to a preparation method of an environment-friendly enzyme detergent. Background technique [0002] The so-called environmental enzymes (also known as garbage enzymes—Garbage Enzyme). , refers to the brown liquid produced after the mixture of sugar, water and kitchen waste (kitchen waste) undergoes microbial anaerobic fermentation. It comes from Thailand's Dr. Rosukon (Dr. Rosukon) for more than 30 years of research. It is now being promoted on several home living and home gardening websites. [0003] The optimum ratio by weight of each component of the environmental protection enzyme in the prior art is: 10 parts of water, 1 part of sugar, and 3 parts of fresh kitchen waste. The preparation method is as follows: put 10 parts by weight of water, 1 part by weight of sugar and 3 parts by weight of fresh garbage (kitchen waste containing vegetable leaves, fruits, fruit peels, etc.) into a plastic ...

AI Technical Summary

Problems solved by technology

Lighter food waste will float on the surface of the liquid, and it needs to be stirred to immerse it in the liquid for fermentation. Stirring every day is time-consuming and laborious

However, opening the cover to deflate and stirring will allow oxygen to enter, hindering anaerobic fermentation