Functional drink containing cannabis sativa leaves and preparation method thereof

A technology of functional drinks and hemp leaves, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of preventing and enhancing physical fitness, relieving symptoms, and regulating human body functions

Inactive Publication Date: 2017-11-17
DAQING BRANCH OF HEILONGJIANG ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The development of hemp leaf beverage by biological enzyme method has not been reported in China

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0027] A hemp leaf functional drink, said hemp leaf functional drink is mainly made of hemp leaves, purified water, sweetener, citric acid, vitamin C, zinc gluconate, taurine, said hemp leaf The parts by weight of hemp leaves in the hemp leaf functional drink are 4 parts by weight, the parts by weight of purified water are 90 parts, the parts by weight of sweetener are 0.5 parts, the parts by weight of citric acid are 0.4 parts, and the parts by weight of vitamin C The parts by weight are 0.01 parts, the parts by weight of zinc gluconate are 0.4 parts by weight, and the parts by weight of taurine are 0.05 parts by weight.

[0028] The sweetener in the hemp leaf functional drink described in this embodiment is honey.

[0029] The soluble solids content in the hemp leaf functional drink described in this embodiment is 4.8%; the total flavonoid content in the described hemp leaf functional drink is 17.52 mg / g by using an ultraviolet spectrophotometer; The pH of the hemp leaf fun...

specific Embodiment approach 2

[0030] According to the preparation method of the hemp leaf functional drink described in specific embodiment one, comprising the following steps:

[0031] Step 1. Picking and washing leaves: take fresh hemp leaves and sort them, then wash them, clean the mud, pick out insects and other sundries;

[0032] Step 2, drying and crushing: the hemp leaves are washed and dried, and the dried hemp leaves are taken, pulverized into fine powder by a pulverizer, and then sieved with a 60-mesh sieve to obtain hemp leaf powder;

[0033]Step 3, enzymatic hydrolysis and extraction: Weigh a certain amount of hemp leaf powder and purified water according to the parts by weight, stir evenly and add 0.1% pectinase, 0.5% cellulase, and 0.5% semi Cellulase, stirring evenly, then heating for enzymolysis and fermentation, to obtain hemp leaf enzymolysis solution;

[0034] Step 4, suction filtration: after cooling the hemp leaf enzymatic hydrolysis solution prepared in step 3, perform suction filtra...

specific Embodiment approach 3

[0042] A hemp leaf functional drink, said hemp leaf functional drink is mainly made of hemp leaves, purified water, sweetener, citric acid, vitamin C, zinc gluconate, taurine, said hemp leaf The parts by weight of hemp leaves in the hemp leaf functional drink are 6 parts by weight, the parts by weight of pure water are 110 parts, the parts by weight of sweetener are 1.5 parts, the parts by weight of citric acid are 0.6 parts, and the parts by weight of vitamin C The parts by weight are 0.02 parts, the parts by weight of zinc gluconate are 0.6 parts by weight, and the parts by weight of taurine are 0.15 parts by weight.

[0043] The sweetener in the hemp leaf functional drink described in this embodiment is inulin.

[0044] The content of soluble solids in the hemp leaf functional drink described in this embodiment is 5.1%; the total flavonoid content in the described hemp leaf functional drink is 18.12 mg / g by using an ultraviolet spectrophotometer; The pH of the hemp leaf fu...

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PUM

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Abstract

The invention discloses a functional drink containing cannabis sativa leaves and a preparation method thereof and belongs to the technical field of food processing. The drink is mainly prepared from cannabis sativa leaves, purified water, a sweetener, citric acid, vitamin C, zinc gluconate and taurine. The preparation method includes the following steps: performing fine selection on the fresh cannabis sativa leaves and performing cleaning; performing drying and grinding; performing enzymolysis extraction: weighing a certain mass of cannabis sativa leaf powder and the purified water separately, after performing uniform stirring, adding pectinase with a mass fraction of 0.1%, cellulose with a mass fraction of 0.5% and hemicellulase with a mass fraction of 0.5%, performing uniform stirring and performing heating for enzymolysis fermentation; performing suction filtration; performing concocting; performing filtration; performing high-pressure homogenization in a high pressure homogenizing machine at a homogenization temperature of 15 DEG C to 55 DEG C under the pressure of 60Mpa to 120Mpa for once or twice; and performing sterilization packaging so as to obtain the functional drink containing the cannabis sativa leaves. The drink provided by the invention is a primrose yellow liquid which is similar to green tea, has no sediments, has the unique fresh and fragrant aroma of the cannabis sativa leaves, has a sour, sweet and palatable taste and has a total flavonoid content of 17.52-18.12mg / g.

Description

technical field [0001] The invention belongs to the technical field of food processing and specifically relates to a hemp leaf functional drink and a preparation method thereof. Background technique [0002] Hemp belongs to the annual herbaceous plant of Cannabis sativa L. belonging to Magnoliopsida, Urticales, Cannabinaceae, Cannabis. Hemp leaves have single leaves and compound leaves, and most of them are palmate compound leaves. The phyllotaxy is opposite and alternate. The leaves are green with short hairs and easy to fall off. When growing vigorously, the weight of leaves accounts for 24% to 25% of the weight of the whole plant. Hemp leaves are rich in various active substances such as cannabinols, choline, oleanolic acid, oleanene and flavonoids. Among them, flavonoids have the functions of immune activation, anti-oxidation, anti-tumor, antibacterial and anti-virus, anti-cardiovascular and cerebrovascular diseases, and lowering blood pressure, and have high edible va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/52A23L33/105A23L33/16A23L33/125A23L33/175A23L33/10
CPCA23L2/382A23L2/52A23L2/60A23L33/10A23L33/105A23L33/125A23L33/16A23L33/175A23V2002/00A23V2200/30A23V2250/21A23V2250/1642A23V2250/5062A23V2250/0644
Inventor 董艳孙宇峰张正海田媛杨庆丽魏连会姬妍茹宋淑敏高媛肖湘刘新杰潘静
Owner DAQING BRANCH OF HEILONGJIANG ACAD OF SCI
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