Making method of lipid-lowering raisin tree seed liquor

Abstract

The invention belongs to the technical field of making of liquors and particularly relates to a making method of lipid-lowering raisin tree seed liquor, comprising the steps of 1) picking fresh raisintree seed, washing, drying, and crushing to obtain raisin tree seed powder; 2) mixing the raisin tree seed powder and alcohol solution in a material-liquid ratio of 1:(15-22), and treating under thepressure of 56-66 MPa for 5-8 min; 3) performing microwave extraction under the powder of 300-500 W for 3-8 min, and performing microwave extraction under the power of 100-200 W for 5-10 min to obtainextract; 4) mixing well the extract and baijiu, ageing for 35-45 days, filtering, and filling. The raisin tree seed liquor made by means of the making method can be free of astringent taste of raisintree seed; the raisin tree seed liquor made herein has strong fragrance, is well mellow and soft and is particularly imparted improved lipid-lowering effect of raisin tree seed.

Description

technical field

[0001] The invention belongs to the technical field of wine preparation, and particularly relates to a preparation method of blood fat-reducing longevity fruit wine. Background technique

[0002] Longevity fruit is buckthorn, also known as jujube, is a deciduous tree, growing on sunny hillsides, valleys, ditch and roadside, or cultivated. Marigolds are distributed on tropical and subtropical sunny slopes, and like most deciduous trees, they sprout and grow leaves in April. After the branches and leaves grow to a certain extent, yellow-green flowers grow on the top, about four or five millimeters in diameter, and the petals are oblate. At the end of April and the beginning of May, after the flowers faded, a green fruit grew. It was close to a spherical shape at first, and then gradually turned gray-brown. There are also petal-shaped brown seeds. The fruit of Wanshouguo begins to grow gradually after the seventh month of the lunar calendar. At this time, the ...