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Making method of lipid-lowering raisin tree seed liquor

A longevity and fruit wine technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of nutrient damage, efficacy reduction, heavy astringency, etc., and achieve the effects of improving blood lipids, improving efficacy, and rich aroma

Inactive Publication Date: 2018-11-02
张承云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Longevity fruit will have a strong astringent taste when eaten raw, but when cooked, many nutrients will be destroyed and its corresponding efficacy will be greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of blood lipid-lowering longevity fruit wine comprises the following preparation steps:

[0023] 1) pick fresh longevity fruit, wash, dry, pulverize to 130 meshes, obtain longevity fruit powder;

[0024] 2) Mixing the longevity fruit powder and the ethanol solution with a volume concentration of 95% according to a material-to-liquid ratio of 1:15, and high-pressure treatment for 8min at 40° C. and 58MPa;

[0025] 3) microwave extraction under 300W power for 8min, and then microwave extraction under 100W power for 10min to obtain an extract;

[0026] 4) The extract is then mixed with 35% vol liquor evenly, aged for 35 days, filtered and filled, and the weight ratio of the extract to the liquor is 1:9.

Embodiment 2

[0028] The preparation method of blood lipid-lowering longevity fruit wine comprises the following preparation steps:

[0029] 1) pick fresh longevity fruit, wash, dry, pulverize to 150 meshes, obtain longevity fruit powder;

[0030] 2) Mixing the longevity fruit powder and the ethanol solution with a volume concentration of 75% according to a material-to-liquid ratio of 1:22, high-pressure treatment for 5min at 35°C and 66MPa;

[0031] 3) microwave extraction under 500W power for 3 minutes, and then microwave extraction under 200W power for 5 minutes to obtain an extraction solution;

[0032] 4) The extract is then mixed with 28% vol liquor evenly, aged for 45 days, filtered and filled, and the weight ratio of the extract to the liquor is 1:5.

Embodiment 3

[0034] The preparation method of blood lipid-lowering longevity fruit wine comprises the following preparation steps:

[0035] 1) Picking fresh longevity fruit, washing, drying, and pulverizing to 140 meshes to obtain longevity fruit powder;

[0036] 2) Mixing the longevity fruit powder and the ethanol solution with a volume concentration of 85% according to a material-to-liquid ratio of 1:18, high-pressure treatment for 6min at 38°C and 62MPa;

[0037] 3) microwave extraction under 400W power for 5min, and then microwave extraction under 150W power for 8min to obtain an extraction solution;

[0038] 4) The extract is then mixed with 32% vol liquor evenly, aged for 40 days, filtered and filled, and the weight ratio of the extract to the liquor is 1:7.

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Abstract

The invention belongs to the technical field of making of liquors and particularly relates to a making method of lipid-lowering raisin tree seed liquor, comprising the steps of 1) picking fresh raisintree seed, washing, drying, and crushing to obtain raisin tree seed powder; 2) mixing the raisin tree seed powder and alcohol solution in a material-liquid ratio of 1:(15-22), and treating under thepressure of 56-66 MPa for 5-8 min; 3) performing microwave extraction under the powder of 300-500 W for 3-8 min, and performing microwave extraction under the power of 100-200 W for 5-10 min to obtainextract; 4) mixing well the extract and baijiu, ageing for 35-45 days, filtering, and filling. The raisin tree seed liquor made by means of the making method can be free of astringent taste of raisintree seed; the raisin tree seed liquor made herein has strong fragrance, is well mellow and soft and is particularly imparted improved lipid-lowering effect of raisin tree seed.

Description

technical field [0001] The invention belongs to the technical field of wine preparation, and particularly relates to a preparation method of blood fat-reducing longevity fruit wine. Background technique [0002] Longevity fruit is buckthorn, also known as jujube, is a deciduous tree, growing on sunny hillsides, valleys, ditch and roadside, or cultivated. Marigolds are distributed on tropical and subtropical sunny slopes, and like most deciduous trees, they sprout and grow leaves in April. After the branches and leaves grow to a certain extent, yellow-green flowers grow on the top, about four or five millimeters in diameter, and the petals are oblate. At the end of April and the beginning of May, after the flowers faded, a green fruit grew. It was close to a spherical shape at first, and then gradually turned gray-brown. There are also petal-shaped brown seeds. The fruit of Wanshouguo begins to grow gradually after the seventh month of the lunar calendar. At this time, the ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 张承云
Owner 张承云
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