Croissant negative pressure initiation roll-up device

Abstract

Relating to the technical field of roll-up devices, the invention discloses a croissant negative pressure initiation roll-up device. The device includes a box body, a negative pressure suction pipe isinstalled at the upper part of the box body, and is equipped with an air port along the length direction, the outer wall of the negative pressure suction pipe is in running fit with a rotating porousroller, and vent holes are uniformly distributed on the cylindrical surface of the rotating porous roller. One side of the rotating porous roller is equipped with a first feeding belt, and the otherside is equipped with a conveyor belt. The device provided by the invention utilizes the rotating porous roller matching the outer wall of the negative pressure suction pipe to adsorb the flour wrapper, and utilizes the air port regulation pipe to adjust the angle of the air port, is convenient for an embossed belt to lift the flour wrapper upward for roll-up, and the initiated flour wrapper bodyis conveyed forward through the conveyor belt, and is further rolled up by the embossed belt in the process and becomes more compact, thus enhancing the roll-up effect on the flour wrapper body, improving the automated production capacity and lowering the labor cost.

Description

technical field [0001] The invention belongs to the technical field of rolling devices, in particular to a negative pressure starting rolling device for croissants. Background technique [0002] Croissants (usually called croissants or croissants) are a kind of food. The main materials are high-gluten flour and low-gluten flour. Crisp bread. [0003] At present, most of the existing croissants are made manually, and the labor cost is high, the production efficiency is slow, and it is not suitable for industrial production, and the existing croissant production equipment has poor rolling effect in the dough rolling process , and the tightness or looseness of the rolling of the dough is too tight, which easily leads to the problem that the effect of the croissant produced by the machine is poor. Contents of the invention [0004] The object of the present invention is to provide a croissant bread roll-up device under negative pressure, which absorbs the dough body by using...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a croissant bread roll-up device under negative pressure, which absorbs the dough body by using the rotating porous roller fitted on the outer wall of the negative pressure exhaust pipe, and adjusts the angle of the air outlet by using the air outlet adjustment pipe, which is convenient The embossed belt lifts up the dough body and rolls it up. The dough body after the head is conveyed forward by the conveyor belt. The effect is to improve the automatic production capacity, reduce the labor cost, and solve the problem of poor rolling effect of the existing croissant production equipment in the dough rolling process

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