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A restructuring chicken product and its preparation methods and applications

A chicken and product technology, applied in the field of recombined chicken products and its preparation, can solve the problems of unsystematic research and achieve the effect of suitable nutrition and beautiful appearance

Active Publication Date: 2022-04-29
木兰主食加工技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the domestic understanding of food for the elderly often lies in ordinary nutritional and health products, but there is no systematic research on adjusting food texture to ensure the safety of the elderly diet

Method used

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  • A restructuring chicken product and its preparation methods and applications
  • A restructuring chicken product and its preparation methods and applications
  • A restructuring chicken product and its preparation methods and applications

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] This embodiment provides a restructured chicken product, that is, recombined chicken carrot cake, the preparation process flow chart of the recombined chicken product is as follows figure 1 As shown, the preparation method is as follows:

[0032] Step 1. Selection of raw materials: choose fresh chicken breast meat and fresh carrots as raw materials; choose 300-mesh starch or high-grade starch as starch;

[0033] Step 2. Pretreatment of raw materials: Preparation of mashed chicken: firstly, the chicken is marinated after being cleaned, cut into pieces;

[0034] Step 3. The ratio of 50 parts of chicken mash, 21 parts of carrot, 10 parts of starch, 14.8 parts of water, 2 parts of soybean protein, 1 part of trehalose, 1 part of curdlan gum, and 0.2 part of sodium tripolyphosphate obtained in step 2 to configure.

[0035] Step 4, pour the mixture prepared in step 3 into the mold according to the weight of each 50g.

[0036] Step 5. Put the mold into a steam oven for cooki...

Embodiment 2

[0043] This example provides a recombined chicken product, that is, a recombined chicken pumpkin cake. The preparation method of this example is the same as that of Example 1, except that Step 3 is: 50 parts of chicken puree obtained according to Step 2, 21 parts of pumpkin, 10 parts of starch, 14.8 parts of water, 2 parts of soybean protein, 1 part of trehalose, 1 part of curdlan, and 0.2 parts of sodium tripolyphosphate were prepared.

[0044] The recombined chicken product obtained in this example has a well-formed appearance, retains the color of the pumpkin itself, has a good taste, and has texture properties suitable for consumption by the elderly.

Embodiment 3

[0046]This example provides a recombined chicken product, that is, a recombined chicken tomato cake. The preparation method of this example is the same as that of Example 1, except that Step 3 is: 50 parts of chicken puree, 21 parts of tomatoes, 10 parts of starch, 14.8 parts of water, 2 parts of soybean protein, 1 part of trehalose, 1 part of curdlan, and 0.2 parts of sodium tripolyphosphate were prepared.

[0047] The recombined chicken product obtained in this example has a well-formed appearance, retains the color of the tomato itself, has a good taste, and has texture properties suitable for consumption by the elderly.

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Abstract

The invention provides a recombined chicken product, its preparation method and application. The recombined chicken product is prepared from the following raw materials in parts by weight: 30-70 parts of chicken, 10-30 parts of fruit and vegetable raw materials, 1-15 parts of starch and 1-5 parts of trehalose. The present invention mixes chicken and fruit and vegetable raw materials, uses starch and trehalose to restructure the texture, and prepares the recombined chicken product from the raw materials comprising the above-mentioned specific ratio components, on the premise of meeting the nutritional and energy needs of the elderly It has good gel strength and is suitable for the elderly.

Description

technical field [0001] The invention relates to the field of food technology, and more specifically, to a recombined chicken product and its preparation method and application. Background technique [0002] In recent years, with the improvement of our country's living standard and medical level and the decline of fertility rate, the degree of population aging has become increasingly severe. Aiming at the current blank of special food for the elderly in my country, the market demand for developing industrialized nutritional products suitable for the elderly is increasing. [0003] Chicken contains vitamin C, E, etc. It has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. In addition, it contains phospholipids that play an important role in human growth and development It is one of the important sources of fat and phospholipids in Chines...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/50A23L13/40A23P30/10A23L33/00
CPCA23L13/42A23L13/426A23L13/428A23L13/52A23L33/00A23P30/10A23V2002/00A23V2200/30
Inventor 李月明张泓张春江张良高明刘慧李加双赵悦姚晓静张翠翠王晶姜雪晶
Owner 木兰主食加工技术研究院