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Recombinant chicken product and preparation method and applications thereof
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A chicken and product technology, applied in the field of recombined chicken products and its preparation, can solve the problems of unsystematic research and achieve the effect of good gel strength
Active Publication Date: 2019-03-29
木兰主食加工技术研究院
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Problems solved by technology
At present, the domestic understanding of food for the elderly often lies in ordinary nutritional and health products, but there is no systematic research on adjusting food texture to ensure the safety of the elderly diet
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Embodiment 1
[0031] This embodiment provides a restructured chicken product, that is, recombined chicken carrot cake, the preparation process flow chart of the recombined chicken product is as follows figure 1 As shown, the preparation method is as follows:
[0032] Step 1. Selection of raw materials: choose fresh chicken breast meat and fresh carrots as raw materials; choose 300-mesh starch or high-grade starch as starch;
[0033] Step 2. Pretreatment of raw materials: Preparation of mashed chicken: firstly, the chicken is marinated after being cleaned, cut into pieces;
[0034] Step 3. The ratio of 50 parts of chicken mash, 21 parts of carrot, 10 parts of starch, 14.8 parts of water, 2 parts of soybean protein, 1 part of trehalose, 1 part of curdlan gum, and 0.2 part of sodium tripolyphosphate obtained in step 2 to configure.
[0035] Step 4, pour the mixture prepared in step 3 into the mold according to the weight of each 50g.
[0036] Step 5. Put the mold into a steam oven for cooki...
Embodiment 2
[0043] This example provides a recombined chicken product, that is, a recombined chicken pumpkin cake. The preparation method of this example is the same as that of Example 1, except that Step 3 is: 50 parts of chicken puree obtained according to Step 2, 21 parts of pumpkin, 10 parts of starch, 14.8 parts of water, 2 parts of soybean protein, 1 part of trehalose, 1 part of curdlan, and 0.2 parts of sodium tripolyphosphate were prepared.
[0044] The recombined chicken product obtained in this example has a well-formed appearance, retains the color of the pumpkin itself, has a good taste, and has texture properties suitable for consumption by the elderly.
Embodiment 3
[0046]This example provides a recombined chicken product, that is, a recombined chicken tomato cake. The preparation method of this example is the same as that of Example 1, except that Step 3 is: 50 parts of chicken puree, 21 parts of tomatoes, 10 parts of starch, 14.8 parts of water, 2 parts of soybean protein, 1 part of trehalose, 1 part of curdlan, and 0.2 parts of sodium tripolyphosphate were prepared.
[0047] The recombined chicken product obtained in this example has a well-formed appearance, retains the color of the tomato itself, has a good taste, and has texture properties suitable for consumption by the elderly.
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Abstract
The invention provides a recombinant chicken product and a preparation method and applications thereof. The recombinant chicken product comprises following raw materials in parts by weight: 30 to 70 parts of chicken, 10 to 30 parts of fruits and vegetables, 1 to 15 parts of starch, and 1 to 5 parts of trehalose. Chicken, fruits, and vegetables are mixed; at the same time, the texture of chicken ismodified by using starch and trehalose; the raw materials are made into the recombinant chicken product according to a specific ratio; the nutritional needs and energy need of the old can be satisfied, the gelling strength is good, and the chicken product is suitable for the old therefore.
Description
technical field [0001] The invention relates to the field of food technology, and more specifically, to a recombined chicken product and its preparation method and application. Background technique [0002] In recent years, with the improvement of our country's living standard and medical level and the decline of fertility rate, the degree of population aging has become increasingly severe. Aiming at the current blank of special food for the elderly in my country, the market demand for developing industrialized nutritional products suitable for the elderly is increasing. [0003] Chicken contains vitamin C, E, etc. It has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. In addition, it contains phospholipids that play an important role in human growth and development It is one of the important sources of fat and phospholipids in Chines...
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