Edible mushroom recombinant product, and preparation method and application thereof

A technology for edible mushrooms and edible mushroom cakes is applied in the field of edible mushroom recombinant products and their preparation, which can solve problems such as unsystematic research, and achieve the effects of suitable nutrition and beautiful appearance.

Inactive Publication Date: 2019-04-16
木兰主食加工技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the domestic understanding of food for the elderly often lies in ordinary nutritional and health products, but there is no systematic research on adjusting food texture to ensure the safety of the elderly diet

Method used

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  • Edible mushroom recombinant product, and preparation method and application thereof
  • Edible mushroom recombinant product, and preparation method and application thereof
  • Edible mushroom recombinant product, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] This embodiment provides a kind of edible mushroom recombination product, and the preparation process flow chart is as follows: figure 1 As shown, the preparation method is as follows:

[0037] Step 1. Selection of raw materials: Fresh edible fungi should be selected for raw material selection, and starch with a grade of 300 mesh or high-grade starch should be selected;

[0038]Step 2. Pretreatment of raw materials: preparation of edible fungus puree: first, the edible fungi are washed and cut into pieces; then, the edible fungi are cooked in water for 3-5 minutes; finally, the edible fungus puree is prepared by using a chopping machine or the like. Preparation of starch solution: take starch, add water and mix to prepare starch suspension. Preparation of food-grade glue solution: Take food-grade glue and prepare a glue solution at a ratio of 1:10.

[0039] Step 3. According to the ratio of 12 parts of white jade mushroom, 13 parts of Agaricus blazei, 18 parts of Pleu...

Embodiment 2

[0046] This example provides a recombinant product of edible fungus, the preparation method is the same as Example 1, the difference is that step 3 is: according to 18 parts of white jade mushroom, 17 parts of Agaricus blazei, 23 parts of Pleurotus eryngii, 15 parts of shiitake mushroom, crab flavor The ratio of 29 parts of mushrooms is prepared by using the above-mentioned edible fungus slime prepared in step 2 with 10 parts of starch, 14.7 parts of water, 3 parts of soybean protein, 2 parts of trehalose, 0.1 part of curdlan gum, and 0.2 parts of tripolyphosphate. ratio for mixing.

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Abstract

The invention provides an edible mushroom recombinant product, and a preparation method and an application thereof. The edible mushroom recombinant product is prepared from the following raw materialsin parts by weight: 10-30 parts of white beech mushroom, 8-25 parts of agaricus blazei murill, 15-40 parts of pleurotus eryngii, 8-20 parts of lentinus edodes, 20-40 parts of crab mushroom, 1-15 parts of starch and 1-10 parts of trehalose. The specific edible mushrooms are mixed with starch and trehalose, and the edible mushroom recombinant product is prepared from the raw materials constructed by the components in specific proportion, has good gel strength and is suitable for the elderly to eat in the premise of meeting the nutritional and energy needs of the elderly. The method provided bythe invention is soft and delicious, is suitable for the elderly to eat, has balanced nutrition, takes into account the physiological characteristics and nutritional needs of the elderly, and can realize standardized and industrialized production.

Description

technical field [0001] The invention relates to the field of food technology, and more specifically, to a recombinant product of edible fungi and its preparation method and application. Background technique [0002] In recent years, with the improvement of our country's living standard and medical level and the decline of fertility rate, the degree of population aging has become increasingly severe. Aiming at the current blank of special food for the elderly in my country, the market demand for developing industrialized nutritional products suitable for the elderly is increasing. [0003] Edible fungus is not only delicious, but also rich in nutrition. It is often called healthy food by people. For example, shiitake mushrooms not only contain various essential amino acids, but also have the effect of lowering blood cholesterol and treating high blood pressure. Hericium erinaceus contains substances that enhance the body's ability to fight cancer. In addition, edible fungi ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/185A23L29/30A23P30/10
CPCA23V2002/00A23L29/30A23L31/00A23L33/185A23P30/10A23V2200/30
Inventor 李月明张泓张春江张良姜雪晶姚晓静张翠翠王晶李加双赵悦高明刘慧
Owner 木兰主食加工技术研究院
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