Unlock instant, AI-driven research and patent intelligence for your innovation.

Natural food additive and preparation method and applications thereof

A natural food and additive technology, applied in the direction of food ingredients as odor improvers, food ingredients as taste improvers, applications, etc., can solve chronic diseases and even cancer, human side effects and other problems, to enhance immunity and eliminate toxic substances , long aftertaste effect

Inactive Publication Date: 2019-03-29
长沙联晶网络科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemically synthesized food additives are widely used due to their low manufacturing cost and significant improvement effect. However, once chemically synthesized food additives are used in excess of the standard, they may have certain toxic and side effects on the human body. After a large amount of accumulation in the body, it may also cause a variety of chronic diseases and even cancer in the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The present invention also includes the preparation method of the above-mentioned natural food additives, comprising the following steps: weighing roses, mint, papaya leaves, papaya, lemon, licorice and mountain dregs respectively; , licorice and mountain dregs are respectively ground into powder and then mixed with honey to obtain the natural food additive.

[0023] The present invention also includes the application of the above-mentioned natural food additive in food processing.

[0024] Further, the application includes the following steps: adding the natural food additive to the food material in a proportion of 1-5% by weight.

[0025] From the above description, it can be known that the beneficial effect of the present invention is that adding the food additives to the ingredients in the above ratio has the dual effects of improving nutrition and improving the taste of the product.

Embodiment 1

[0026] Embodiment 1 of the present invention is: a natural food additive and its preparation method and application. The natural food additive is prepared from the following raw materials: rose, mint, light bamboo leaves, papaya, lemon, licorice, mountain dregs and honey , the weight ratio of the rose, mint, light bamboo leaves, papaya, lemon, licorice, mountain dregs and honey is: 18:12:6:9:2:12:6:18.

[0027] The preparation method of the above-mentioned natural food additives comprises the following steps: weighing roses, mint, licorice and mountain dregs respectively, and weighing the roses, mint, licorice and mountain dregs, The slag is pulverized into powder and then mixed with honey to obtain the natural food additive.

[0028] The natural food additive is added to the ingredients in a proportion of 1% by weight.

[0029] Embodiment 2 of the present invention is: a natural food additive and its preparation method and application. The natural food additive is prepared f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a natural food additive and a preparation method and applications thereof. The natural food additive is prepared from following raw materials: rose flower, mint, lophatherum gracile, pawpaw, lemon, licorice root, haw, and honey according to a ratio of 8-15: 9-17: 3-8: 4-15: 1-10: 3-20: 1-8: 10-25. The preparation method comprises following steps: weighing rose flower, mint,lophatherum gracile, pawpaw, lemon, licorice root, and haw; individually grinding rose flower, mint, lophatherum gracile, pawpaw, lemon, licorice root, and haw; and then mixing the powder with honeyto obtain the natural food additive. Compared with the prior art, the natural food additive can increase the nutrients and improve the taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a natural food additive and its preparation method and application. Background technique [0002] In order to improve the color, aroma and taste of food and increase people's desire to buy, people usually use various food additives in food. Food additives are divided into natural food additives and chemically synthesized food additives. Natural food additives mainly use natural ingredients, which are non-toxic and harmless to the human body, but their improvement effect is slightly weaker than that of chemically synthesized food additives. Chemically synthesized food additives are widely used due to their low manufacturing cost and significant improvement effect. However, once chemically synthesized food additives are used in excess of the standard, they may have certain toxic and side effects on the human body. After a large amount of accumulation in the body, it may al...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/10A23L21/25A23L7/10A23L3/3472
CPCA23L33/10A23L3/3472A23L7/10A23L21/25A23V2002/00A23V2200/15A23V2200/16A23V2200/10A23V2200/30
Inventor 陈春伟魏盼黄娟林晓春冯梦艺
Owner 长沙联晶网络科技有限公司