Preparation method of blackberry juice drink and product of drink

A technology of fruit pulp and blackberry, which is applied in the field of preparation of blackberry fruit pulp drinks, can solve the problems of low health care efficacy, and achieve the effect of simple and environmentally friendly extraction process, soft taste and high nutritional value

Pending Publication Date: 2019-04-02
NANJING YOUWEI ORGANIC FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although fruit and vegetable enzymes can extract functional components in fruits and vegetables, the enzyme products currently on the market generally have the disadvan

Method used

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  • Preparation method of blackberry juice drink and product of drink
  • Preparation method of blackberry juice drink and product of drink

Examples

Experimental program
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Effect test

preparation example Construction

[0029] The present invention provides a kind of preparation method of blackberry pulp beverage on the one hand, comprises the following steps:

[0030] A. Weigh the berry extract, bacterial classification, salt, white granulated sugar respectively, and set aside;

[0031] B. Boil the white granulated sugar with pure water for 3-10 minutes to obtain a white granulated sugar solution, cool the white granulated sugar solution to 25-38°C, mix it with table salt to obtain a mixed solution, and set aside;

[0032] C. the berry extract is mixed with the mixed solution obtained in step B, and packed into a sterilized fermentation container for sterilization;

[0033] D. Carry out sealed fermentation after inserting strain into the mixed solution after step C sterilizes;

[0034] E. Filter the mixed solution obtained after the fermentation of step D to obtain the blackberry fruit juice drink.

[0035] As a preferred technical solution, the purified water in step B is 300-500 parts by...

Embodiment 1

[0076] Embodiment 1 provides a kind of preparation method of blackberry pulp drink, comprises the steps:

[0077] A. Weigh the berry extract, bacterial classification, salt, white granulated sugar respectively, and set aside;

[0078] B. Boil the white granulated sugar with pure water for 5 minutes to obtain a white granulated sugar solution, cool the white granulated sugar solution to 25°C, mix it with table salt to obtain a mixed solution, and set aside;

[0079] C. the berry extract is mixed with the mixed solution obtained in step B, and packed into a sterilized fermentation container for sterilization;

[0080] D. Carry out sealed fermentation after inserting strain into the mixed solution after step C sterilizes;

[0081] E. Filter the mixed solution obtained after the fermentation of step D to obtain the berry enzyme nutrient solution.

[0082] Wherein, the weight part of pure water in step B is 400 parts; the sterilization temperature in step C is 28°C; the fermentat...

Embodiment 2

[0092] Embodiment 2 provides a kind of preparation method of blackberry pulp drink, and the steps are the same as embodiment 1.

[0093] In this embodiment, in parts by weight, there are 40 parts of berry extract, 5 parts of strains, 0.1 part of table salt, and 8 parts of white sugar.

[0094] The berries in the berry extract are the composition of blackberry, black wolfberry, blueberry and raspberry, and the corresponding weight ratio is 10:10:10:10. The strains are a combination of yeast, acetic acid bacteria and lactic acid bacteria, and the corresponding weight ratio is 1:1:1.

[0095] The preparation method of the berry extract is the same as in Example 1.

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PUM

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Abstract

The invention discloses a preparation method of a blackberry juice drink. The blackberry juice drink comprises the following raw materials: 40 to 80 parts of berry extract, 5 to 12 parts of strains, 0.1 to 1 part of table salt, and 8 to 15 parts of white sugar. The berries in the berry extract are a combination of blackberries, lycium ruthenicum, blueberries and raspberries, and the correspondingweight ratio is (10-25):(10-25):(10-15):(10-15). The method compounds a plurality of berries, and retains the unique flavor and anthocyanin component peculiar to the berries such as the blackberries and the lycium ruthenicum through a whole fermentation process. At the same time, rich vitamins and various beneficial bacteria are produced in a biological fermentation process, so that the active ingredients in the blackberry juice drink are easier to absorb by the body, and the drink has a high health care effects. Moreover, the blackberry juice drink prepared by the invention has high nutritional value and excellent anti-oxidation effect, can beauty skins, is palatable with slight sweetness and sourness, and is soft in taste and good in stability.

Description

technical field [0001] The invention relates to the technical field of enzyme drinks, in particular to a method for preparing a blackberry pulp drink and a product thereof. Background technique [0002] Ferment (fermentnutrition) refers to a low-salt liquid containing biologically active substances extracted by submerged fermentation of plants. The biologically active ingredients include at least enzymes and fermentation participating bacteria. The bioactive ingredients contained in the enzyme can affect the active enzymes in the body of the user and regulate the life activities of the body from the cellular level. The anaerobic probiotic enzymes are mainly probiotics and ingredients, both of which have almost zero side effects. Therefore, probiotic enzymes are safe health products with vitality. Enzymes (fermentnutrition) can form one or more miraculous effects through reasonable selection of ingredients and fermentation process. Including: adjusting immune response, an...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/105
CPCA23L2/382A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2200/16A23V2200/14A23V2250/21
Inventor 钟良
Owner NANJING YOUWEI ORGANIC FOOD CO LTD
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