Method for planting collybia radicata in winter

Abstract

The invention discloses a method for planting collybia radicata in winter. At an earlier stage, through scientific and sterile mycelium culture, excellent hyphae are obtained, then after cultivation,a strict management method is implemented, wherein through accurate temperature and humidity control, the best growth conditions of mushrooms are guaranteed, meanwhile, the feature of low temperaturein winter is considered, in combination with kinds of anti-cold procedures which include laying and scattering of quick lime for increase in temperature and further include steam pipeline laying whichcan provide sufficient heat energy for the interior of a mushroom greenhouse at night, meanwhile, air humidity is kept, a warm-keeping quilt covers the exterior of the greenhouse additionally to ensure the stability of temperature difference at night in winter jointly, in daytime, according to sunlight, black thin films are set up to improve the effect of heat absorbing and realize sun shieldingappropriately to keep moisture on the surfaces of mushroom beds, and all the procedures jointly guarantee that collybia radicata grow well in winter; powerful technical supports are provided for anti-season planting of collybia radicata, meanwhile, the all-the-year demands for collybia radicata in the market are met, and the economic benefits of production families are increased.

Description

technical field [0001] The invention belongs to the technical field of fungus planting, and in particular relates to a method for planting Gallus pilosulae in winter. Background technique [0002] It is a kind of Gallium fir, which is rich in a variety of amino acids. It is one of the edible fungi with both medicinal and edible functions. It has the effects of nourishing blood and moistening dryness, strengthening the spleen and stomach, etc. It can be used to treat loss of appetite, chronic diarrhea, hemorrhoids, and other diseases, and has the effect of inhibiting the growth of human cancer cells. Its unique taste is refreshing. It is far more powerful than monosodium glutamate, and its content of sodium glutamate is relatively high. No matter it is fried, fried, boiled, deep-fried, steamed or made into soup, its taste is very fresh, so it has been a best-selling variety in the market since ancient times. . [0003] Although the nutritional value of P. nigriscens is very...

AI Technical Summary

Problems solved by technology

[0003] Although the nutritional value of P. nigriscens is very high, it is only produced in the southwest and southeast of my country in the natural state. It has extremely strict requirements on the growth environment, and the entire reproduction and growth cycle must rely on termites. Symbiosis, at the same time, due to ecological damage in recent years, excessive excavation has been difficult to meet the huge market demand, so artificial planting is required

With the expansion of production scale in its traditional cultivation season, the price of corresponding market sales has declined, and profits have decreased. In order to avoid market risks brought about by low-price competition, there is an urgent need for Gallopia nigritifolia to be planted out of season in winter. , the planting method is different from the traditional ones, and the technology is not too mature, and the large-scale planting of high-quality winter Gallia miltiorrhiza has not yet been realized.