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Lotus leaf tea

A technology of lotus leaf tea and lotus leaf, which is applied in the direction of tea substitutes, etc., can solve the problems of lack of innovative design and structure, and the inability to meet the new demand of market consumption, so as to achieve the effect of not losing nutrients and improving nutrients

Inactive Publication Date: 2019-04-19
牛蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the Jinhua Fu teas in the market are mainly cuboid Fu bricks, which have similar shapes and similar ingredients, and lack innovative designs and structures.
Over the years, the single packaging form and taste of Fu tea has been unable to meet the new needs of market consumption

Method used

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  • Lotus leaf tea

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Embodiment Construction

[0022] The invention will be described in detail below in conjunction with the accompanying drawings.

[0023] Such as figure 1 As shown, a kind of lotus leaf tea is prepared by using lotus leaves through the fresh leaf primary process and flowering process. The lotus leaf leaves are first made into softened lotus leaves through the fresh leaf primary process, and the softened lotus leaves are then processed Fahua lotus leaf tea is made by Fahua technology.

[0024] Specifically, the fresh leaf primary preparation process includes the steps of material selection, fresh leaf drying and lotus leaf softening; the blooming process includes the steps of material separation, shaping, blooming and drying.

[0025] Wherein, the fresh leaf primary preparation process specifically includes the following processing steps:

[0026] a1) Material selection: Harvest fresh lotus leaves, select lotus leaves with uniform color, no pests and diseases and no deterioration, wash and drain for 2 ...

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Abstract

The invention discloses lotus leaf tea, and belongs to the field of tea processing. The tea is prepared by subjecting lotus leaves to a fresh leaf primary processing process and a "Golden Flower" generation process. The lotus leaves are subjected to the fresh leaf primary processing process to prepare softened lotus leaves, and the softened lotus leaves are subjected to the "Golden Flower" generation process to obtain "Golden Flower"-generated lotus leaf tea. The fresh leaf primary processing process includes material selection, fresh leaf drying, and lotus leaf softening. The "Golden Flower"generation process includes blending, shaping, "Golden Flower" generation and drying steps. The tea is prepared by the fresh leaf primary processing process and the "Golden Flower" generation process,original nutrients and faint scent of the lotus leaves are preserved to the maximum extent, and "Golden Flower" generation effects of the lotus leaves are achieved so that the produced tea is rich inEurotium cristatum and has healthcare effects such as immunity regulating, heat clearing, detoxification, stomach invigorating and appetite improving.

Description

technical field [0001] The invention belongs to the field of tea processing, in particular to a lotus leaf tea. Background technique [0002] Fucha is a characteristic product of black tea among the six major tea categories, and it is a fully fermented tea. Because it is processed in the dog days, it is called Fucha, and its effect is similar to that of Smilax, so it is beautifully called Fucha. For hundreds of years, Fu tea has become a daily necessities of people of all ethnic groups in Northwest China because of its unique and irreplaceable role and efficacy, alongside milk and meat. Under normal circumstances, the longer the Fu tea is aged, the stronger the aroma, the easier it is to brew the tea soup, and the color of the tea soup is red and bright. In particular, the golden flower in the tea—Systis coronata, which belongs to the national second-class secret protection fungus, only exists in the millennium Ganoderma lucidum, is a fungus that is extremely beneficial to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 牛蓉
Owner 牛蓉
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