Perilla tea

Abstract

The invention discloses a perilla tea and belongs to the field of tea processing. The perilla tea is prepared by the following steps: perilla leaves are subjected to a fresh leaf primary-processing process and a moldy spot appearing process; the perilla leaves are prepared into softened perilla leaves by the fresh leaf primary-processing process; the softened perilla leaves are prepared into moldyspot appearing perilla tea by the moldy spot appearing process; the fresh leaf primary-processing process comprises steps of selecting materials, drying fresh leaves and softening the perilla leaves;and the moldy spot appearing process comprises steps of splitting the materials, forming, moldy spot appearing and drying. The invention provides the perilla tea which is prepared by the fresh leaf primary-processing process and a moldy spot appearing process, preserves the original nutritional component and fragrance of the perilla leaves to the greatest extent, and realizes the moldy spot appearing effect of the perilla leaves, so that the produced perilla tea is rich in eurotium cristatum and has healthcare effects of regulating immunity, clearing away heat and toxic materials, invigorating stomach, increasing appetite and the like.

Description

technical field [0001] The invention belongs to the field of tea processing, in particular to perilla tea. Background technique [0002] Fucha is a characteristic product of black tea among the six major tea categories, and it is a fully fermented tea. Because it is processed in the dog days, it is called Fucha, and its effect is similar to that of Smilax, so it is beautifully called Fucha. For hundreds of years, Fu tea has become a daily necessities of people of all ethnic groups in Northwest China because of its unique and irreplaceable role and efficacy, alongside milk and meat. Under normal circumstances, the longer the Fu tea is aged, the stronger the aroma, the easier it is to brew the tea soup, and the color of the tea soup is red and bright. In particular, the golden flower in the tea—Systis coronata, which belongs to the national second-class secret protection fungus, only exists in the millennium Ganoderma lucidum, is a fungus that is extremely beneficial to the ...

AI Technical Summary

Problems solved by technology

[0003] However, most of the Jinhua Fu teas in the market are mainly cuboid Fu bricks, which have similar shapes and similar ingredients, and lack innovative designs and structures.

Over the years, the single packaging form and taste of Fu tea has been unable to meet the new needs of market consumption

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