Fully automatic avena nuda frying machine

Abstract

The invention discloses a fully automatic avena nuda frying machine. The machine comprises a frying barrel, the frying barrel is arranged inside a furnace wall, and a storage box, a return box and a waste barrel are arranged on the left side of the furnace wall. According to the machine, when avena nuda is fried, the avena nuda is sampled and tested by using a sampling device and a color selectiondevice, a detection structure is used for judging the frying degree of the avena nuda to achieve the purpose of automatic control, under the condition that raw materials have different moisture contents, a product with a more stable frying degree can be obtained, the whole machine achieves fully automatic production, no manpower operation is needed in the avena nuda frying process, instant evaluation is also not needed, and the production efficiency of avena nuda frying is improved.

Description

technical field [0001] The invention relates to the technical field of naked oat processing equipment, in particular to a fully automatic frying device. Background technique [0002] Naked oat is one of the eight major miscellaneous grains in China. Its protein content and fat content rank first among grain crops. In addition, it also contains various trace elements, vitamins, and dietary fiber, the seventh type of nutrient substance. Among them, the unique soluble dietary fiber oat β- Dextran has strong functional properties, and it has a good conditioning effect for more and more people with three highs and diabetics. It is rich in nutrients and various functional properties, making naked oat products popular among all social classes. , People of different age groups are favored, but the backward processing capacity limits the development of the oat industry. In the production process of traditional naked oat flour products, it needs to be "three-cooked" to give full play ...

AI Technical Summary

Problems solved by technology

[0002] Naked oat is one of the eight major miscellaneous grains in China. Its protein content and fat content rank first among grain crops. In addition, it also contains various trace elements, vitamins, and dietary fiber, the seventh type of nutrient substance. Among them, the unique soluble dietary fiber oat β- Dextran has strong functional properties, and it has a good conditioning effect for more and more people with three highs and diabetics. It is rich in nutrients and various functional properties, making naked oat products popular among all social classes. , People of different age groups are favored, but the backward processing capacity limits the development of the oat industry. In the production process of traditional naked oat flour products, it needs to be "three-cooked" to give full play to the unique flavor of oats. It retains its various nutrients and original taste, and the first ripening process "frying" is the most important part of it. In the process of oat flour milling, the frying process can not only enhance the flavor of oats, but also increase the quality of flour milling. In the process, oat flour extraction rate, enzyme inactivation, shelf life extension, etc., but the frying process is mostly judged by the experience and senses of the master, which consumes a lot of manpower and material resources, the product quality changes greatly, and the degree of industrialization is low. The method of controlling the degree of frying by adjusting the frying temperature and time is too simple. When the raw grain quality changes or the variety is changed, it needs to be adjusted in time, which will also lead to product instability and require a lot of preliminary work. In this environment, the advent of a new type of self-controlled wheat frying machine will change the status quo

Images