A fully automatic naked oat frying machine

Abstract

The invention discloses a full-automatic naked oat frying machine, which comprises a frying barrel, the frying barrel is arranged inside the furnace wall, and the left side of the furnace wall is also provided with a storage box, a return box, and a waste barrel. The invention uses a sampling device and a color sorting device to sample and detect oats during oat frying, and uses the detection structure to judge the degree of oat frying to achieve the purpose of automatic control. It can also be roasted when the moisture content of raw materials is different. Products with a more stable degree, the whole device realizes automatic production, no manual operation is required in the process of oat frying, and no real-time evaluation is required, which improves the production efficiency of naked oat frying.

Description

technical field [0001] The invention relates to the technical field of naked oat processing equipment, in particular to a fully automatic frying device. Background technique [0002] Naked oat is one of the eight major miscellaneous grains in China. Its protein content and fat content rank first among grain crops. In addition, it also contains various trace elements, vitamins, and dietary fiber, the seventh type of nutrient substance. Among them, the unique soluble dietary fiber oat β- Dextran has strong functional properties, and it has a good conditioning effect for more and more people with three highs and diabetics. It is rich in nutrients and various functional properties, making naked oat products popular among all social classes. , People of different age groups are favored, but the backward processing capacity limits the development of the oat industry. In the production process of traditional naked oat flour products, it needs to be "three-cooked" to give full play ...

AI Technical Summary

Problems solved by technology

[0002] Naked oat is one of the eight major miscellaneous grains in China. Its protein content and fat content rank first among grain crops. In addition, it also contains various trace elements, vitamins, and dietary fiber, the seventh type of nutrient substance. Among them, the unique soluble dietary fiber oat β- Dextran has strong functional properties, and it has a good conditioning effect for more and more people with three highs and diabetics. It is rich in nutrients and various functional properties, making naked oat products popular among all social classes. , People of different age groups are favored, but the backward processing capacity limits the development of the oat industry. In the production process of traditional naked oat flour products, it needs to be "three-cooked" to give full play to the unique flavor of oats. It retains its various nutrients and original taste, and the first ripening process "frying" is the most important part of it. In the process of oat flour milling, the frying process can not only enhance the flavor of oats, but also increase the quality of flour milling. In the process, oat flour extraction rate, enzyme inactivation, shelf life extension, etc., but the frying process is mostly judged by the experience and senses of the master, which consumes a lot of manpower and material resources, the product quality changes greatly, and the degree of industrialization is low. The method of controlling the degree of frying by adjusting the frying temperature and time is too simple. When the raw grain quality changes or the variety is changed, it needs to be adjusted in time, which will also lead to product instability and require a lot of preliminary work. In this environment, the advent of a new type of self-controlled wheat frying machine will change the status quo

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