Grape transportation and preservation method

A fresh-keeping method and grape technology, which is applied in the field of logistics, can solve the problems of reducing grape quality and commodity value, wrinkled skin and rot, and fruit drop-off, etc., and achieves good anti-corrosion and fresh-keeping effects, strong bactericidal effect, and the effect of reducing negative effects

Inactive Publication Date: 2019-04-23
彭智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Grapes are non-climate-type fruits. Because grapes have thin skins, rich pulp, and are prone to dehydration after harvesting, they will cause wilting, browning of the fruit stalks, shedding of fruit grains, wrinkling and rot after storage at room temperature for 1 to 2 days, which greatly reduces the quality and commodity value of the grapes

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  • Grape transportation and preservation method

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Embodiment Construction

[0020] The principles and features of the present invention are described below in conjunction with the accompanying drawings, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0021] figure 1 A schematic flow diagram of a grape transportation and fresh-keeping method provided by the embodiment of the present invention, such as figure 1 shown, including the following steps:

[0022] Step 1, using acidic electrolyzed water to soak the picked grapes, and drying the soaked grapes;

[0023] Step 2. Pack the dried grapes into cartons, and collect the current temperature and humidity in the cartons during transportation;

[0024] Step 3, obtaining the current temperature and the current humidity, and generating a corresponding warning level according to the current humidity and the current temperature;

[0025] Step 4, adjusting the temperature and humidity inside the carton by using the pres...

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Abstract

The invention particularly relates to a grape transportation and preservation method. The method comprises the following steps that the picked grapes are soaked with acidic electrolyzed water, the soaked grapes are dried, the dried grapes are subpackaged into a carton, and the current temperature and the current humidity in the carton are collected during transportation; the current temperature and the current humidity are obtained, and corresponding warning levels are generated according to the current humidity and the current temperature; the temperature and humidity in the carton are adjusted by adopting the preset schemes corresponding to the warning levels. Accordingly, acid electrolyzed water is adopted for treating the grapes, and fruit loss caused by decay and threshing can be wellreduced; meanwhile, the fungicidal effectiveness is high, and preservative and fresh-keeping effects are good, the total loss rate of grape fruits during transportation is low, and therefore the threshing rate of the grapes during storage and transportation can be significantly reduced; finally, the loss of fruits during storage and transportation is reduced, and meanwhile the negative effects brought to the human body and the environment by applying chemical preservatives can be reduced.

Description

technical field [0001] The invention relates to the field of logistics, in particular to a method for transportation and preservation of grapes. Background technique [0002] Grape fruit is juicy and delicious, rich in sugar and organic acids, proteins, minerals, vitamins and other nutrients, and has high economic and edible value. Grapes are non-climate-type fruits. Because grapes have thin skins, rich pulp, and are prone to dehydration after harvesting, they will cause wilting, browning of the fruit stalks, shedding of fruit grains, wrinkling and rot after storage at room temperature for 1 to 2 days, which greatly reduces the The quality and commodity value of grapes. At a storage temperature of 0 to 1, the conidia of various pathogens can germinate and mycelia can grow, so it is easy to cause fungal diseases such as gray mold and alternaria mold rot, and it is necessary to use antiseptic preservatives to sterilize and keep fresh . Therefore, it is necessary to adopt sp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/153G01D21/02
CPCA23B7/153A23V2002/00G01D21/02A23V2200/10
Inventor 彭智
Owner 彭智
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