Application of green fresh-keeping agent in flower fresh-keeping
A fresh-keeping technology for flowers and fresh-keeping liquid, which is applied in application, fruit and vegetable fresh-keeping, food preservation, etc., can solve problems such as poor effect, and achieve excellent effect and low cost
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Embodiment 1
[0028] Materials and their servings: 8 parts of kumquat extract powder, 7 parts of sucrose ester, 6 parts of citric acid, 6 parts of tea polyphenols, 4 parts of honey, 5 parts of cassia seed juice and 17 parts of water.
[0029] Preparation:
[0030] (1) Add the kumquat extract powder and honey to the water with half the amount of the formula, and stir for 30 minutes at 40 degrees Celsius;
[0031] (2) Add sucrose ester, citric acid, tea polyphenols and cassia seed juice to the mixed system obtained in step (1), and mix evenly;
[0032] (3) Add another half of the water to the mixed system obtained in step (2), mix well and store at 4 degrees Celsius for later use.
[0033] When the prepared green fresh-keeping liquid is used in the fresh-keeping of meat, fish, vegetables, melons, fruits and flowers, all have excellent effects.
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