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Seasoned plum formula

A plum and formula technology, applied in confectionery, confectionary industry, food ingredients as taste improvers, etc., can solve the problems of unable to meet the taste buds of the elderly and children, unsatisfactory eating effect, poor eating taste, etc., to achieve enhanced eating Effectiveness, delicious appearance, and the effect of satisfying the needs of taste buds

Inactive Publication Date: 2019-04-30
TIANJIN QIANDE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to facilitate storage and transportation, plums are usually seasoned and pickled. However, the appearance of seasoned plums is monotonous, the taste of eating is not good, and the eating effect is not ideal, which cannot meet the taste buds of the elderly and children.

Method used

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  • Seasoned plum formula
  • Seasoned plum formula
  • Seasoned plum formula

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A seasoning system plum formula, its parts by weight are composed as follows:

[0022]

Embodiment 2

[0024] A seasoning system plum formula, its parts by weight are composed as follows:

[0025]

[0026]

Embodiment 3

[0028] A seasoning system plum formula, its parts by weight are composed as follows:

[0029]

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PUM

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Abstract

The invention discloses a seasoned plum formula, which comprises following components in parts by weight: 60 to 86 parts of plum, 10 to 25 parts of carrot, 3 to 5 parts of salt, 0.02 to 0.1 part of light soy sauce, 4 to 9 parts of ginger, 10 to 22 parts of honey, 2 to 5 parts of critic acid, 0.4 to 0.8 part of potassium sorbate, 3 to 8 parts of maltose, 0.5 to 0.9 part of lactobacillus, 0.04 to 0.07 part of apple vinegar, 2 to 9 parts of wolfberry, 8 to 15 parts of mulberry, and 2 to 4 parts of water. By adding carrots, wolfberries, and mulberries, the seasoned plum has an attractive appearance, and by adding honey, maltose, and potassium sorbate, the seasoned plum is sweet and fragrant, can promote the appetite, is welcome by the old and the young, and supplies enough nutrients for humanbody.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a formula for seasoning plums. Background technique [0002] Plums, also known as green plums, plums, and sour plums, belong to the order Rosaceae and are the fruit of the plum tree. Plums are sweet and flat in nature, large in size, thin in skin, shiny, thick in flesh, small in core, crisp in quality, juicy, and acidic. High, rich in a variety of organic acids, vitamins, flavonoids and alkaline minerals and other essential health substances for the human body, which is conducive to the normal progress of human protein composition and metabolic functions, and can prevent the occurrence of cardiovascular and other diseases. With a sweet fragrance, it is known as "the king of preserved fruits" and "natural green health food". In order to facilitate storage and transportation, plums are usually seasoned and pickled. However, currently seasoned plums have a monotonous appear...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/42
CPCA23G3/36A23G3/42A23G3/48A23V2002/00A23V2250/616A23V2200/14A23V2250/032
Inventor 杨亚夫
Owner TIANJIN QIANDE FOOD
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