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Processing and pickling method of Chinese toon leaves

A technology of Chinese toon and marinade, applied in the direction of food science, etc., can solve problems such as poisoning, and achieve the effect of rich nutrition, increased appetite, and delicious appearance

Inactive Publication Date: 2018-01-05
ANHUI WEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Chinese toon has a unique flavor and high nutritional value, but it contains nitrite, especially in old leaves. Improper consumption may cause poisoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: the processing and pickling method of spicy Chinese toon

[0030] A processing and pickling method of Chinese toon, which comprises the following components in proportions by weight:

[0031] (1) Raw material handling

[0032] Choose commercially available Chinese toon as raw material, cut off the dry leaves of the tip and the stem below the tip, cut off the lignified dry base of the root, soak in clean water for 6-8 hours, rub repeatedly by hand to wash with clean water, change the water 9 times, Knead for no less than 20 minutes each time, and finally rinse with clean water, remove, drain, and cut into 1-3cm long strips for later use;

[0033] (2) Preparation of flavor marinade

[0034] Take each seasoning ingredient and mix and stir evenly according to the weight ratio, prepare the flavor marinade, and set aside;

[0035] (3) Pickled

[0036] Mix the toon strips obtained in step (1) with the flavor marinade obtained in step (2) in a ratio of 9:1 by ...

Embodiment 2

[0043] Embodiment 2: the processing pickling method of Chinese toon of honey flavor

[0044] A processing and pickling method of Chinese toon, which comprises the following components in proportions by weight:

[0045] (1) Raw material handling

[0046] Choose commercially available Chinese toon as raw material, cut off the dry leaves of the tip and the stem below the tip, cut off the lignified dry base of the root, soak in clean water for 6-8 hours, rub it repeatedly by hand to wash with clean water, change the water for 8-10 Rub each time for no less than 20 minutes, and finally rinse with clean water, remove, drain, cut into 1-3cm long strips, and set aside;

[0047] (2) Preparation of flavor marinade

[0048] Take each seasoning ingredient and mix and stir evenly according to the weight ratio, prepare the flavor marinade, and set aside;

[0049] (3) Pickled

[0050] Mix the Chinese toon strips obtained in step (1) with the flavor marinade obtained in step (2) in a rati...

Embodiment 3

[0057] Embodiment 3: the processing pickling method of original flavor Chinese toon

[0058] A processing and pickling method of Chinese toon, which comprises the following components in proportions by weight:

[0059] (1) Raw material handling

[0060] Choose commercially available Chinese toon as raw material, cut off the dry leaves of the tip and the stem below the tip, cut off the lignified dry base of the root, soak it in clean water for 6 hours, rub it repeatedly by hand and wash it with clean water, change the water 10 times, each time Knead for no less than 20 minutes, and finally rinse with clean water, remove, drain, cut into 1-3cm long strips, and set aside;

[0061] (2) Preparation of flavor marinade

[0062] Take each seasoning ingredient and mix and stir evenly according to the weight ratio, prepare the flavor marinade, and set aside;

[0063] (3) Pickled

[0064] Mix the toon strips obtained in step (1) with the flavor marinade obtained in step (2) in a rati...

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PUM

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Abstract

The invention discloses a processing and pickling method of Chinese toon leaves. The method comprises the following steps: (1) processing raw materials; (2) preparing flavor pickling materials; (3) conducting pickling; and (4) conducting packaging and sterilization. According to the processing and pickling method of the Chinese toon leaves, the processing and pickling method further expands the diversification of Chinese toon products on the basis of keeping the inherent flavor, taste and nutrient components of the Chinese toon leaves, and meets healthy life requirements of the public.

Description

technical field [0001] The invention relates to the field of food, in particular to a processing and pickling method of Chinese toon. Background technique [0002] Chinese toon (Toona sinensis) is also known as Chinese toon bud, spring toon, toon pile head, big red toon tree, toon sky, etc. It is also called spring seedlings in Anhui. The root has two layers of bark, also known as Chunbai, which is native to China and distributed in a wide range of areas such as the north and south of the Yangtze River. Meliaceae, deciduous tree, dioecious, leaves are even-pinnate compound leaves, panicles, hermaphrodite flowers are white, fruit is oval capsule, wing-shaped seeds, seeds can reproduce. The tree is tall, and it is also the preferred tree species for landscaping in addition to being edible for toon buds. [0003] In ancient times, Chinese toon was called Toon, and Ailanthus was called Ailanthus. Chinese people have been accustomed to eating Chinese toon for a long time, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L27/00
Inventor 范亚东
Owner ANHUI WEIXIAN FOOD
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