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Coffee active ingredient extracting device

An active ingredient and extraction device technology, which is applied in the field of coffee active ingredient extraction device, can solve the problems of poor coffee bean crushing effect, insufficient reaction of coffee beans, waste of materials, etc.

Inactive Publication Date: 2019-05-03
刘恒铄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this application is to provide a coffee active ingredient extraction device to solve the problem in the background art that during the concentration process, the material is accumulated at the bottom of the device due to gravity, resulting in a poor concentration effect and the material is easy to stick. It is attached to the inner wall of the concentration equipment, which increases the difficulty of cleaning in the later stage, and the effect of breaking the coffee beans during the extraction process is poor, resulting in the coffee beans not fully reacting, resulting in waste of materials

Method used

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the application with reference to the drawings in the embodiments of the application. Apparently, the described embodiments are only some of the embodiments of the application, not all of them. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of this application.

[0022] see Figure 1-6, the present application provides a technical solution: a coffee active ingredient extraction device, including a reactor body 2, a hopper 1 is inserted on the reactor body 2, and the lower end of the reactor body 2 is conical, and the reactor body 2 The outer wall of the lower end is provided with a hollow heating cavity 5, and a motor 10 is provided above the hopper 1 to drive the first stirring 11 to rotate, and the lower end of the motor 10 is connected wi...

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Abstract

The invention discloses a coffee active ingredient extracting device. The device comprises a reaction kettle body, wherein the reaction kettle body is provided with a feeding hopper, the lower end ofthe reaction kettle body is in a tapered shape, the outer wall of the lower end of the reaction kettle body is provided with a hollow heating chamber, a motor is arranged above the feeding hopper, a first stirring rod is connected to the lower end of the motor, the first agitating rod extends away from the end of the motor toward the reaction vessel body, and one end extended from the first agitating rod is sleeved with a mounting plate. The coffee active ingredient extracting device is internally provided with an agitating structure, which can stir the material, avoids material deposition onthe bottom of the device, and enhances the concentration effect, the agitating structure can drive the blade to rotate when rotating, the rotating blade can scrape off the material on the inner wall to prevent the material from sticking to the inner wall and improve the effect of the concentrated material, a crushing plate is used for crushing, so that the coffee beans can fully react, and the efficiency is improved.

Description

technical field [0001] The present application relates to the technical field of coffee processing equipment, in particular to a device for extracting effective components of coffee. Background technique [0002] Coffee is one of the most popular beverages in the world. Coffee beans are the raw material for making coffee. Coffee needs to be concentrated during production and processing. Modern common concentration equipment has a concentration tank. Coffee is made from roasted coffee beans Beverage, together with cocoa and tea, is the main drink popular in the world. [0003] In the prior art, during the concentration process, the material is backlogged at the bottom of the equipment due to gravity, resulting in a poor concentration effect. At the same time, the material is easy to adhere to the inner wall of the concentration equipment, which increases the difficulty of later cleaning. The effect of coffee bean crushing is poor, resulting in insufficient reaction of coffee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/24A23F5/28B01D11/02B01F13/10B01F15/06B01F7/18B01F7/00B02C1/00B02C4/08B02C4/28B02C4/42B02C21/00B02C23/10
Inventor 刘恒铄
Owner 刘恒铄
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