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Preparation method of raspberry oral preparation

An oral preparation and raspberry technology, which is applied in the field of preparation of raspberry oral preparations, can solve the problems of low supply of fresh raspberry fruit, few processed raspberry products, high price of other fruits and the like, and achieves the effect of high transparency

Inactive Publication Date: 2019-05-10
安徽省怡果生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the supply of fresh raspberry fruit in the market is very small, and the price is relatively expensive compared with other fruits. On the other hand, there are few processed raspberry products, which are far from meeting the needs of consumers.

Method used

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  • Preparation method of raspberry oral preparation
  • Preparation method of raspberry oral preparation
  • Preparation method of raspberry oral preparation

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Embodiment Construction

[0038] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0039] Such as Figure 4 Shown, a kind of preparation method of raspberry oral preparation comprises the following steps:

[0040] S1. Fruit selection: screen out raspberries, blueberries and strawberries with better volume and appearance;

[0041] S2. Cleaning and drying: Rinse with deionized water, and dry after rinsing. The drying temperature is controlled at 50-60°C, and hot air is used during the period;

[0042] S3, raspberry juice extraction: the raspberries in S2 are placed in the extraction device to be squeezed to obtain pure raspberry juice;

[0043] S4. Extraction of indigo fruit juice: take an appropriate amount of fresh indigo fruit, beat, extract an appropriate amount of ethanol at 30°C for 1 hour, filter, c...

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Abstract

The invention provides a preparation method of a raspberry oral preparation, and belongs to the technical field of food processing. The preparation method of the raspberry oral preparation is characterized by comprising the following steps of S1, fruit selection, wherein raspberries, lonicera caerulea and strawberries with better sizes and appearance are screened; S2, cleaning and drying, whereinwashing is performed through deionized water, drying treatment is performed after washing, the drying temperature is controlled at 50-60 DEG C, and hot air is introduced during drying; S3, raspberry juice extraction; S4, lonicera caerulea juice extraction; S5, strawberry juice extraction; S6, juice mixing; S7, concoction and filtration; S8, dilution; S9, filling and packaging. The preparation method of the raspberry oral preparation has the advantages that the product has anti-cancer and anti-inflammatory effects, and the postoperative recovery is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a preparation method of raspberry oral preparation. Background technique [0002] There are more than 100 categories and thousands of varieties of raspberry deep-processing products in the world, forming a global product supply chain. Raspberry seeds can be used to produce raspberry oil with high medicinal value, and its price per ton is as high as 400,000 US dollars. The UK has extracted raspberry stems and leaves as beverage additives, Japan has extracted them as food additives, and also extracted raspberry Ketones have become the functional product with the best weight loss effect. Raspberry leaves can be used as functional tea, and the foreign trade purchase price is 10,000 yuan / ton. In the international market, 95% of the raspberry fruit enters the field of deep processing, and 5% enters the field of fresh food. The price of fresh raspberry fruit is 7-8 US dollars / ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/60A23L33/105A23N1/02
Inventor 王中伟孙继贵
Owner 安徽省怡果生态科技有限公司
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