Artificial egg machine

Abstract

The invention discloses an artificial egg machine. The artificial egg machine includes two forming dies and two egg white injection pipes. One forming die is provided with a first groove, the other forming die is provided with a second groove, the first groove and the second groove can form a cavity which yolk can be accommodated, and a a heating component is arranged on one of the forming die, wherein yolk refers to pills processed from food materials; the egg white injection pipes can inject egg white to the first groove and the second groove respectively. The formed food pills serve as yolk, the outer surface of the yolk is wrapped with egg white, and artificial eggs with controllable nutritional value and taste are prepared. The equipment is simple in structure, the operability is high, the market demand can be met, and the machine has high economic practicability. According to the machine, the made artificial eggs are of solid structures, and compared with mayonnaise in the current market, the yolk has the advantages that the controllability is higher, the nutritional value is more diversified, and the shelf life is longer.

Description

technical field [0001] The invention relates to the technical field of food processing equipment. More specifically, the present invention relates to an artificial egg maker. Background technique [0002] Artificial eggs, also known as artificial plant eggs, have the same nutritional value as real eggs. In terms of shape, artificial eggs have no shell and have egg whites and egg yolks. The egg yolks are prepared from various plant materials, using commercially available egg whites It is obtained by heating and molding egg white liquid or using egg white powder to prepare egg white liquid. Because artificial eggs do not contain gluten and cholesterol, the ratio of saturated fat is low, the nutritional value can be freely controlled according to needs, the storage time is longer, and the price is only about half of real eggs, so artificial eggs are favored by the public, especially cakes. The favor of the industry can reduce the cost of cakes. [0003] The yolk of the artif...

AI Technical Summary

Problems solved by technology

[0003] The yolk of the artificial egg currently promoted on the market is to extract nutrients from plants to make mayonnaise similar to real egg yolk. The mayonnaise production process requires high technology and complicated steps, which cannot meet the needs of the market; in food processing, There are processed and shaped balls made from agricultural, forestry, animal husbandry, and fishery products. Their nutritional value, taste, and shape can be adjusted according to needs. The most important thing is that they are easy to make and low in cost. The existing food balls are used as egg yolks to make artificial eggs, and the related equipment for making artificial eggs has not been disclosed

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