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Multi-layer sandwich soft food preparation device with cooling module

A technology for food preparation and cooling module, which is applied to devices for preparing hot and cold mixing, high-elastic soft food stuffing in multi-layer fillings, and soft-hard mixing fields, which can solve the problem of inability to achieve layered filling of raw materials with different viscosities and stable finished products. Problems such as poor performance, complex preparation process, etc.

Pending Publication Date: 2019-05-31
上海伟隆机械设备股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with the traditional Qingtuan, this product has a greater difference in texture between the frozen glutinous rice skin and cream filling and the normal temperature glutinous rice and bean paste. Single-filling snacks cannot achieve layered sandwiches with different viscosities, and the complexity of the preparation process and poor stability of the finished product limit the development space of this type of product

Method used

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  • Multi-layer sandwich soft food preparation device with cooling module
  • Multi-layer sandwich soft food preparation device with cooling module
  • Multi-layer sandwich soft food preparation device with cooling module

Examples

Experimental program
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Embodiment Construction

[0031] like figure 1 As shown, it is a multi-layer sandwich soft food preparation device related to this embodiment, including: a filling unit 1 and a water bath heating unit 2a connected thereto, a refrigeration unit 2b and a control unit 3, wherein: the filling unit 1, at least one filling chamber 101 is connected to the water bath heating unit or refrigeration unit 2a, at least another filling chamber 101 is connected to the refrigeration unit 2b, and the control unit 3 is respectively connected to the water bath heating unit or refrigeration unit 2a to control the heating temperature , is connected with the refrigeration unit 2b and controls the cooling temperature, and the control unit 3 is connected with the stuffing unit 1 and controls the stirring speed and the discharging speed.

[0032] like figure 2 As shown, the stuffing unit 1 includes: several filling cavities 101 and one extrusion port 102, wherein: the output end of the semi-open structure filling cavity 101 ...

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PUM

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Abstract

The invention provides a multi-layer sandwich soft food preparation device with a cooling module. Water bath heating is carried out on starch high-elasticity stuffing, the frozen stuffing is subjectedto heat preservation and cold storage, and then the frozen stuffing and core stuffing and / or seasoning stuffing are formed through one-time extrusion so as to obtain the sandwich soft food with independent layers. By means of the device, multi-layer sandwich stuffing of various pastries, multi-layer sandwich deep-fried glutinous rice cake stuffed with bean paste, stuffing-in-stuffing sweet greenrice balls or bread and other products can be quickly prepared.

Description

technical field [0001] The invention relates to a technology in the field of automatic food production, in particular to a device capable of preparing cold and hot mixed, soft and hard mixed, multi-layer filling and high-elastic soft food. Background technique [0002] Sandwich structure dim sum is generally made by hand, and its raw materials are mostly made of raw materials with relatively high viscosity such as bean paste, meat, and egg yolk, which are easier to operate and form. In recent years, "Xue Mei Niang" has been introduced to my country from Japan and other regions. Its outer skin is made of glutinous rice, and its filling is made of a mixture of various fruit pieces and cream. The filling is manually poured into the pre-steamed glutinous rice skin. After feeding, freeze and set. Compared with the traditional Qingtuan, this product has a greater difference in texture between the frozen glutinous rice skin and cream filling and the normal temperature glutinous ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/25
Inventor 仲镇明
Owner 上海伟隆机械设备股份有限公司