Method and device for making user taste tags and recommending menus

A production method and user technology, applied in special data processing applications, instruments, electrical and digital data processing, etc., can solve problems such as poor user experience, and achieve the effects of small granularity, improved experience, and accurate messages

Inactive Publication Date: 2019-05-31
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] This application provides a method and device for making user taste labels and recommending recipes to solve the technical problem of poor user experience in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method and device for making user taste tags and recommending menus
  • Method and device for making user taste tags and recommending menus
  • Method and device for making user taste tags and recommending menus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A method for making a user taste label provided by the embodiment of the present application will be described in further detail below in conjunction with the accompanying drawings. The specific implementation of the method may include the following steps (the method flow is as follows: figure 1 shown):

[0048] In step 101, the electronic device obtains the geographic location of the user.

[0049] There are many ways for an electronic device to obtain the geographical location of a user, and the following two better ways are used as examples to illustrate:

[0050] Method 1. The electronic device is provided with a user input device, and the user can input geographic location information based on the input device, and the electronic device determines the geographic location of the user based on the geographic location information input by the user.

[0051] Mode 2. The electronic device acquires the geographic location of the user according to the user login informat...

Embodiment 2

[0071] This application provides a recipe recommendation method, see figure 2 , the method includes:

[0072] In step 201, the electronic device acquires the current geographic location of the user.

[0073] The current geographic location of the user includes: the geographic location of a restaurant where the user is currently located or the geographic location of an area where the user is currently located.

[0074] Specifically, the electronic device acquires the geographic location of the restaurant where the current user is or the location of the area where the user is currently located based on the current login information of the user and / or the positioning system.

[0075] Step 202, the electronic device obtains the target taste preference corresponding to the user's current geographical location according to the pre-stored correspondence between the geographical location and the taste preference.

[0076] After the electronic device obtains the current geographic l...

Embodiment 3

[0089] A device for making user taste labels according to the present application, see image 3 , the device comprising:

[0090] An acquisition module 301, configured to acquire the geographic location of the user;

[0091] The obtaining module 301 is also used to obtain the taste preference of the user in the geographic location;

[0092] The binding module 302 is configured to bind the geographic location with the taste preference and store it as a user taste tag.

[0093] Optionally, the geographic location includes: a geographic location of a restaurant where the user is located or a geographic location of an area where the user is located.

[0094] Optionally, if the geographic location is the geographic location of the restaurant where the user is located, the obtaining module 301 is specifically configured to:

[0095] Based on the geographic location of the restaurant where the user is located, obtain the cuisine information ordered by the user at the restaurant; ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method and a device for making a user taste label and recommending a menu. The method comprises the following steps: acquiring the geographic position of a user, acquiring the taste preference of the user on the geographic position, binding the geographic position with the taste preference, and storing as the user taste label. The technical problem that in the prior art,the user experience effect is poor is solved.

Description

technical field [0001] The present application relates to the technical field of recipe recommendation, in particular to a method and device for making user taste labels and recipe recommendation. Background technique [0002] In order to facilitate users' daily life, recipe recommendation is becoming more and more common in daily life. At present, the recipe recommendation is generally based on the taste preference of the user or the information input by the user. The same user may have multiple taste preferences. For example, the user likes spicy food, sweet or salty food. When the user orders food, if all the preferred dishes of the user are recommended to the user, the user needs to choose from a large Selecting among the dishes will affect the user experience. If the dish that the user usually orders the most is recommended to the user, it may not be suitable for the user's current location. For example, the user usually likes spicy food. When the user When in a desse...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): G06F16/9535G06F16/9537G06Q30/06
Inventor 金述强王峰
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap