Baijiu brewing method
A technology of liquor and wheat, which is applied in the field of brewing, can solve the problems of insufficient softness of Luzhou-flavor liquor, and achieve the effect of facilitating water evaporation, more lumps, and ensuring roughness
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] This liquor brewing method is characterized in that it comprises the following steps: A. preparing high-temperature Daqu; B. preparing medium-temperature Daqu; C. mixing the high-temperature Daqu and the medium-temperature Daqu at a ratio of 1.5:7.5 to obtain a mixed koji medicine; D. adding the koji medicine into the brewing process to obtain;
[0038] Wherein, the preparation of high-temperature Daqu in step A comprises the following steps:
[0039] (1) Check the softness and hardness of the wheat, determine the temperature of the water to moisten the grain, and the time for moistening the grain is less than 24 hours;
[0040] (2) Wheat is sent into a grinder for grinding, and the thickness of the grinder is adjusted to grind the outer skin of the wheat, and the obtained wheat has a fineness of 10% less than 20 mesh sieves;
[0041] (3) mixing and stirring the wheat obtained in step (2) with koji and water to obtain koji material, the consumption of the koji accounts...
Embodiment 2
[0066] This liquor brewing method is characterized in that it comprises the following steps: A. preparing high-temperature Daqu; B. preparing medium-temperature Daqu; C. mixing the high-temperature Daqu and the medium-temperature Daqu at a ratio of 2.5:8.5 to obtain a mixed koji medicine; D. adding the koji medicine into the brewing process to obtain;
[0067] Wherein, the preparation of high-temperature Daqu in step A comprises the following steps:
[0068] (1) Check the softness and hardness of the wheat, determine the temperature of the water to moisten the grain, and the time for moistening the grain is less than 24 hours;
[0069] (2) Wheat is sent into a grinder for grinding, and the thickness of the grinder is adjusted to grind the outer skin of the wheat, and the obtained wheat has 20% fineness less than 20 mesh sieves;
[0070] (3) mixing and stirring the wheat obtained in step (2) with koji and water to obtain the koji material, the amount of the koji accounts for 8...
Embodiment 3
[0095] This liquor brewing method is characterized in that it comprises the following steps: A. preparing high-temperature Daqu; B. preparing middle-temperature Daqu; C. mixing the high-temperature Daqu and the middle-temperature Daqu at a ratio of 2:8 to obtain a mixed koji medicine; D. adding the koji medicine into the brewing process to obtain;
[0096] Wherein, the preparation of high-temperature Daqu in step A comprises the following steps:
[0097] (1) Check the softness and hardness of the wheat, determine the temperature of the water to moisten the grain, and the time for moistening the grain is less than 24 hours;
[0098] (2) Wheat is sent into a grinder for grinding, and the thickness of the grinder is adjusted to grind the outer skin of the wheat, and the obtained wheat has a fineness of 15% less than 20 mesh sieves;
[0099] (3) mixing and stirring the wheat obtained in step (2) with koji and water to obtain the koji material, the amount of the koji accounts for ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com