Moisture-proof sugar powder for baking and preparation method thereof
A technology of powdered sugar and baking, applied in the direction of food science, etc., can solve problems such as unfavorable use, powdered sugar is easy to absorb moisture, clumping together, etc., and achieve the effect of preventing moisture absorption
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Embodiment 1
[0021] A kind of moisture-proof powdered sugar for baking, the preparation method of described moisture-proof powdered sugar comprises the steps:
[0022] (1) Melt the grease, add 10 parts of shortening to 80°C on the heating device, and check whether the pipeline is unobstructed;
[0023] (2) Spraying, put glucose powder (fineness: 60 mesh) into the horizontal coulter mixer, spray the melted oil onto the surface of glucose particles through the nozzle, adjust the flow rate of the nozzle to 2.5L / min, and mix for 1 minute after spraying ;A spray tower for atomized grease is installed above the horizontal coulter mixer. In the case of ensuring that the atomized grease will not be sprayed to the wall of the spray tower, the spray angle should be expanded as much as possible to achieve the maximum spraying of the atomized grease to all On the surface of glucose particles, adjust the pressure of compressed air and grease, the pressure of compressed air is 0.1MPa, and the pressure o...
Embodiment 2
[0026] A kind of moisture-proof powdered sugar for baking, the preparation method of described moisture-proof powdered sugar comprises the steps:
[0027] (1) Melt the grease, heat 5 parts of shortening to 70°C on the heating device, and check whether the pipeline is unobstructed at the same time;
[0028] (2) Spraying, put glucose powder (fineness: 60 mesh) into the horizontal coulter mixer, spray the melted oil onto the surface of glucose particles through the nozzle, adjust the flow rate of the nozzle to 1.5L / min, and mix for 1 minute after spraying ;A spray tower for atomized grease is installed above the horizontal coulter mixer. In the case of ensuring that the atomized grease will not be sprayed to the wall of the spray tower, the spray angle should be expanded as much as possible to achieve the maximum spraying of the atomized grease to all On the surface of glucose particles, adjust the pressure of compressed air and grease, the pressure of compressed air is 0.2MPa, a...
Embodiment 3
[0031] A kind of moisture-proof powdered sugar for baking, the preparation method of described moisture-proof powdered sugar comprises the steps:
[0032] (1) Melt the fat, heat 7 parts of shortening to 75°C on the heating device, and check whether the pipeline is unobstructed at the same time;
[0033] (2) Spraying, put glucose powder (fineness: 60 mesh) into the horizontal coulter mixer, spray the melted oil onto the surface of glucose particles through the nozzle, adjust the flow rate of the nozzle to 2.0L / min, and mix for 1 minute after spraying ;A spray tower for atomized grease is installed above the horizontal coulter mixer. In the case of ensuring that the atomized grease will not be sprayed to the wall of the spray tower, the spray angle should be expanded as much as possible to achieve the maximum spraying of the atomized grease to all On the surface of glucose granules, adjust the compressed air and grease pressure, the compressed air pressure is 0.15MPa, and the gr...
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Abstract
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