Lycopene microcapsule granules and preparation process thereof
A technology for lycopene and a preparation process, which is applied to the field of lycopene microcapsule particles and the preparation process thereof, can solve the problems of poor fluidity, poor release, and insufficient uniformity of product particles, and achieves improved water solubility, palatability, The effect of maintaining biological activity and good diffusion of cold water
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Embodiment 1
[0022] (1) Add porous starch, natural VE oil and lycopene crystal powder into sunflower oil, dissolve completely at a temperature of 35°C and drain the oil. Filter the oil drain pipe with a 120-mesh stainless steel screen. Porous starch, natural VE oil, The ratio by weight of lycopene solid powder and sunflower oil to porous starch: natural VE oil: lycopene crystal powder: sunflower oil is 0.5:0.001:0.5:1.
[0023] (2) Add purified water into the emulsification kettle, the weight-number ratio of purified water to lycopene crystal powder is 1:4.5, while the jacket is heating up, press cassava modified starch: corn syrup: trehalose: lycopene crystal powder as 0.5:3.0:0.5:1 weight ratio, feed cassava modified starch, corn syrup, trehalose, stir to dissolve completely, and control the temperature at 40°C; add the lycopene mixture to the emulsification tank, and the temperature in the emulsification tank is 55°C , measure the viscosity, and control it at 30-60 centipoise, control t...
Embodiment 2
[0028] (1) Add porous starch, natural VE oil and lycopene crystal powder to corn oil, dissolve completely at a temperature of 40°C and drain the oil. Filter the oil drain pipe with a 120-mesh stainless steel screen. Porous starch, natural VE oil and tomato The weight ratio of lycopene crystal powder and corn oil to porous starch: natural VE oil: lycopene crystal powder: corn oil is 1:0.01:3:4.
[0029](2) Add purified water into the emulsification tank, the ratio of purified water to lycopene crystal powder is 1:5.0, and the ratio of tapioca modified starch: corn syrup: trehalose: tomato The ratio of lycopene crystal powder is 1: 5.0:1.5:1, feed cassava modified starch, corn syrup, and trehalose, stir to dissolve completely, control the temperature at 50°C, add the lycopene mixture into the emulsification kettle, and the temperature in the emulsification kettle is 55°C , measure the viscosity, control it at 30-60 centipoise, control the temperature at 58°C during the measureme...
Embodiment 3
[0034] (1) Add porous starch, natural VE oil and lycopene crystal powder into sunflower oil, dissolve completely at a temperature of 45°C and drain the oil, filter the oil drain pipe with a 120-mesh stainless steel screen, porous starch, natural VE oil, The weight ratio of lycopene solid powder and sunflower oil is 2:0.001:4:5 for porous starch: natural VE oil: lycopene crystal powder: sunflower oil;
[0035] (2) Add purified water into the emulsification tank, the ratio of purified water to lycopene is 1:5, and the jacket is heated up while the ratio is tapioca modified starch: corn syrup: trehalose: lycopene The ratio of crystal powder is 1.5:5.0:1:1, feed cassava modified starch, corn syrup, trehalose, stir to dissolve completely, control the temperature at 50°C, add the lycopene mixture into the emulsification kettle, the temperature in the emulsification kettle is 58°C, measure Viscosity should be controlled at 30-60 centipoise, the temperature should be controlled at 58°...
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