Novel preservative composition and preparation method and application thereof
A technology of preservatives and compositions, applied in the field of novel preservative compositions and their preparation, can solve problems such as high cost and irritation, and achieve the effects of convenient operation, high safety and easy operation
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Embodiment 1
[0036] A novel preservative composition is prepared from the following components in mass percentage:
[0037]
[0038]
[0039] The preparation steps of the above novel preservative composition are: heating levulinic acid, anisic acid, gluconolactone, glycine and deionized water to 65° C. to dissolve completely, cooling to normal temperature, adding arginine, and adjusting the pH value to 5.0 , stir until homogeneous transparent liquid.
Embodiment 2
[0041] A novel preservative composition is prepared from the following components in mass percentage:
[0042] Levulinic acid
[0043] The preparation steps of the above-mentioned novel preservative composition are: heating levulinic acid, anisic acid, gluconolactone, glycine and deionized water to 70° C. to dissolve completely, cooling to normal temperature, adding arginine, and adjusting the pH value to 6.0 , stir until homogeneous transparent liquid.
Embodiment 3
[0045] A novel preservative composition is prepared from the following components in mass percentage:
[0046] Levulinic acid
[0047] The preparation steps of the above-mentioned novel preservative composition are: heating levulinic acid, anisic acid, gluconolactone, glycine and deionized water to 65° C. to dissolve completely, cooling to normal temperature, adding arginine, and adjusting the pH value to 5.5 , stir until homogeneous transparent liquid.
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