A restaurant order placing sequence optimization allocation method and a management system

Abstract

The invention discloses a restaurant order placing sequence optimization deployment method. The method comprises the following steps: S1, obtaining an algorithm factor CONFIG _ R; S2, obtaining the number of cooking benches of a kitchen; S3, acquiring a reasonable waiting time length; S4, acquiring dish information, wherein the dish information comprises dish processing duration; S5, obtaining current order information, wherein the order information comprises an unsatisfactory value, the number of dishes that have been served, the number of dishes to be cooked and the waiting duration of an order; The invention discloses a restaurant order ordering sequence optimization allocation method. The order with the largest dissatisfaction degree, namely the order with the longest equal time length, is preferentially distributed to the idle cooking bench, the cooking and dish discharging sequence of a kitchen is intelligently changed, the satisfaction degree of customers is improved, the average waiting time of each customer is the shortest, the turnover rate is improved, the dissatisfaction degree is updated in real time, and the dish discharging sequence is adjusted in time.

Description

technical field [0001] The invention belongs to the technical field of catering services, and in particular relates to a restaurant order order sequence optimization allocation method and a management system. Background technique [0002] At present, going to restaurants has become an important activity for people to improve their lives and adjust their tastes. For restaurants with high service quality and excellent dishes, they are often full of customers. Due to the limited number of waiters, they cannot take care of every table of customers at all times. At this time, customers urge Voices and complaints followed one after another, and the waiters were in a hurry, either urging the kitchen through the walkie-talkie, or going to and from the dining table to confirm with the kitchen. , a vicious circle, leading to a continuous decline in guest experience and reduced loyalty to the brand. [0003] And there is no 100% catering software that does not lose the order. The phen...

AI Technical Summary

Problems solved by technology

[0002] At present, going to restaurants has become an important activity for people to improve their lives and adjust their tastes. For restaurants with high service quality and excellent dishes, they are often full of customers. Due to the limited number of waiters, they cannot take care of every table of customers at all times. At this time, customers urge Voices and complaints followed one after another, and the waiters were in a hurry, either urging the kitchen through the walkie-talkie, or going to and from the dining table to confirm with the kitchen. , a vicious circle, leading to a continuous decline in guest experience and reduced loyalty to the brand

[0003] And there is no 100% catering software that does not lose the order. The phenomenon of losing the order will occur when the printer is broken, the power is cut off, or the paper is out, or the staff does not pay attention; the specific environment of the kitchen cannot guarantee that the order of the printing paper is clear and tidy. , from the delivery port to the garrison staff and then to the chef, it is either stained with oil or water. In severe cases, the order of the printing paper becomes a white strip, which further causes the phenomenon of lost orders

Images