Rose black rice
A technology of black rice and rose, which is applied in the field of food deep processing to meet the needs of life and increase the variety
Inactive Publication Date: 2019-07-02
宜兴市瑞优娜玫瑰产业有限公司
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] At present, the main rose products on the market are rose essential oil, rose buds, in addition to rose sugar, rose cake, rose tea, rose wine, rose pickles, rose paste and rose series cosmetics, but there is no one that is really used as a product for people to eat regularly. rose products
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] Embodiment 1: a kind of rose black rice, comprises the weight ratio of following raw material composition:
[0015] 58 parts of black rice;
[0016] Rose Hydrosol 29 parts;
[0017] 17 rose petals;
[0018] 13 parts of yam powder;
[0019] Maltodextrin 10 parts;
[0020] 4 servings of non-dairy creamer.
Embodiment 2
[0021] Embodiment 2: a kind of rose black rice, comprises the weight ratio of following raw material composition:
[0022] 65 parts black rice;
[0023] Rose Hydrosol 33 parts;
[0024] 21 rose petals;
[0025] 15 parts of yam powder;
[0026] 12 parts of maltodextrin;
[0027] 6 servings of non-dairy creamer.
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The invention relates to rose black rice. The rose black rice comprises the following raw material components in parts by weight: 53-76 parts of black rice, 26-39 parts of rose hydrosol, 13-25 parts of rose petals, 11-18 parts of yam powder, 10-16 parts of maltodextrin and 3-8 parts of non-dairy creamer. The rose black rice provided by the invention not only has certain effects of beautifying andhealth-care effects, but also increases the variety of rose foods, and meets the increasing living requirements of people.
Description
technical field [0001] The invention belongs to the related field of food deep processing, and in particular relates to rose black rice. Background technique [0002] Rose is a popular ornamental flower. It is one of the top ten famous flowers in my country and one of the four major cut flowers in the world. According to modern scientific research, rose is a flower with excellent food and medicine, and has good edible value and health care function. According to the analysis and determination, the mature fresh fruit of roses contains a large amount of vitamins A, B, and C, as well as more than ten kinds of amino acids, soluble sugars, alkaloids, and flavonoids. Among them, vitamin C is the most abundant, and every 100g of roses contains About 2000mg of vitamin C, its content is more than 700 times that of apples, more than 20 times that of seabuckthorn, and more than 8 times higher than that of Chinese kiwifruit. It is known as the "king of vitamin C". Natural roses do not...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23L7/10A23L33/10A23L33/105
Inventor 吴志忠
Owner 宜兴市瑞优娜玫瑰产业有限公司