Intelligent vegetable selling method

Abstract

The invention relates to an intelligent vegetable selling method. whole-course tracking and information recording are carried out through the ID of a diner; after the working personnel are in place, the dining personnel select dishes; a worker extracts dishes, carries out accurate processing of weight and verifies dishes, so inaccurate weight or dish errors are avoided and the settlement result isensured; the control center is used for outputting the dish ordering data to the settlement screen according to the ID of a diner or the corresponding number of a worker, so that settlement details or settlement amount errors caused by interference or interference are avoided, the diner can make a doubt or directly pay for the dish serving result, and the feasibility of tracing after reporting errors is ensured. In the dish selecting process, the selected dishes accurately correspond to prices, weighing is accurate, benefits of dining parties are guaranteed, data independence and uniqueness are guaranteed through corresponding encryption or storage area distribution, settlement is accurate, and accounting is convenient; the settlement accuracy of the intelligent canteen is improved, and the working efficiency is integrally improved.

Description

technical field [0001] The present invention relates to the technical field of data processing systems or methods specially suitable for administration, commerce, finance, management, supervision or forecasting purposes, and in particular to an intelligent vegetable-picking method capable of accurate weight processing and reduced interference. Background technique [0002] Canteens refer to non-profit places set up in government agencies, schools, factories and mines and other enterprises and institutions to supply their internal employees and students with meals. Traditional canteens provide convenience for employees and students to eat, but their shortcomings are also very obvious, mainly concentrated in the large flow of people caused by the concentration of meal time and meal time, queue congestion, poor dining experience, slow checkout speed, and error-prone. queuing and causing disputes. [0003] With the development of inductive smart card (IC / ID) technology, many tr...

AI Technical Summary

Problems solved by technology

[0005] (1) In the actual selection process of existing smart canteens, there is a problem of inaccurate dish correspondence, which will cause losses to diners or canteens virtually;

[0006] (2) The inaccurate problem existing in the weighing process of the existing smart canteen is always unavoidable;

[0007] (3) Many existing smart canteens use RFID technology. In the actual work process, adjacent electronic tags are very prone to interference, which leads to abnormal settlement and brings difficulties to accounting.

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