Intelligent vegetable selling method

A smart, food-based technology, applied in digital data protection, computer security devices, point-of-sale network systems, etc., can solve the problems of easy interference of electronic tags, loss of diners or canteens, inaccurate correspondence of dishes, etc., to ensure independence and uniqueness, guaranteed benefits, and the effect of accounting convenience

Inactive Publication Date: 2019-07-02
浙江校联信息技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) In the actual selection process of existing smart canteens, there is a problem of inaccurate dish correspondence, which will cause losses to diners or canteens virtually;
[0006] (2) The inaccurate problem existing in the weighing process of the e...

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment 1

[0054] The invention relates to an intelligent method for ordering vegetables, and the method includes the following steps.

[0055] Step 1: The dining staff enters the ID, and the staff is in place.

[0056] In this embodiment, the IDs of the diners are set by each canteen, generally 8-16 digits.

[0057] In this embodiment, any staff also has their own matching staff numbers.

[0058] Step 2: The dining staff selects the dishes, and the staff extracts the dishes to obtain the weight and details of the dishes.

[0059] In the step 2, the staff's cooking spoon is equipped with a weight sensor and a controller, and the controller is connected to the button.

[0060] In this embodiment, the staff is equipped with a special cooking spoon. The cooking spoon includes a spoon body. A controller is placed in the spoon such as the handle of the spoon. Buttons are set on the handle of the spoon. If necessary, a display screen can also be set. And a weight sensor is set at the bottom...

Embodiment 2

[0086] The invention relates to an intelligent method for ordering vegetables, and the method includes the following steps.

[0087] Step 1: The dining staff enters the ID, and the staff is in place.

[0088] In this embodiment, the IDs of the diners are set by each canteen, generally 8-16 digits.

[0089] In this embodiment, any staff also has their own matching staff number.

[0090] Step 2: The dining staff selects the dishes, and the staff extracts the dishes to obtain the weight and details of the dishes.

[0091]In said step 2, any dish pot used to hold dishes is equipped with a signal transmitting unit, and any staff member’s cooking spoon is equipped with a weight sensor, a signal receiving unit and a controller to obtain the extraction weight and dish details including The following steps.

[0092] In this embodiment, the staff is equipped with a special cooking spoon. The cooking spoon includes a spoon body, and a controller is placed in the spoon such as the hand...

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PUM

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Abstract

The invention relates to an intelligent vegetable selling method. whole-course tracking and information recording are carried out through the ID of a diner; after the working personnel are in place, the dining personnel select dishes; a worker extracts dishes, carries out accurate processing of weight and verifies dishes, so inaccurate weight or dish errors are avoided and the settlement result isensured; the control center is used for outputting the dish ordering data to the settlement screen according to the ID of a diner or the corresponding number of a worker, so that settlement details or settlement amount errors caused by interference or interference are avoided, the diner can make a doubt or directly pay for the dish serving result, and the feasibility of tracing after reporting errors is ensured. In the dish selecting process, the selected dishes accurately correspond to prices, weighing is accurate, benefits of dining parties are guaranteed, data independence and uniqueness are guaranteed through corresponding encryption or storage area distribution, settlement is accurate, and accounting is convenient; the settlement accuracy of the intelligent canteen is improved, and the working efficiency is integrally improved.

Description

technical field [0001] The present invention relates to the technical field of data processing systems or methods specially suitable for administration, commerce, finance, management, supervision or forecasting purposes, and in particular to an intelligent vegetable-picking method capable of accurate weight processing and reduced interference. Background technique [0002] Canteens refer to non-profit places set up in government agencies, schools, factories and mines and other enterprises and institutions to supply their internal employees and students with meals. Traditional canteens provide convenience for employees and students to eat, but their shortcomings are also very obvious, mainly concentrated in the large flow of people caused by the concentration of meal time and meal time, queue congestion, poor dining experience, slow checkout speed, and error-prone. queuing and causing disputes. [0003] With the development of inductive smart card (IC / ID) technology, many tr...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G06Q20/20G06K17/00G06F21/60G07G1/00G07G1/12
CPCG06F21/602G06F2221/2107G06K17/0025G06Q20/206G06Q20/208G06Q20/209G06Q50/12G07G1/0072G07G1/009G07G1/12
Inventor 周俊彦
Owner 浙江校联信息技术有限公司
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