Black garlic fermentation machine

Abstract

The invention discloses a black garlic fermentation machine which comprises a machine body (1) with a containing cavity (11), a fermentation pot (2) placed in the containing cavity (11), a heating device making contact with the fermentation pot (2) and a cover body (5) covering the machine body (1). The heating device is away from the pot bottom of the fermentation pot (2) so that a condensing part can be arranged at the position, corresponding to the upper middle portion of the fermentation pot (2), of the pot bottom of the fermentation pot (2). A fermentation cavity is formed in the fermentation pot (2). A water collecting cavity not sealed but isolated from the fermentation cavity is formed in the pot bottom of the fermentation pot (2). The black garlic fermentation machine is simple instructure, there is no need to manually add water for humidifying in the black garlic fermentation process, a stable humidity environment is provided in the whole fermentation process by collecting the water in the garlic heating and evaporating process, and the fermentation success rate and fermentation quality of black garlic can be easily increased.

Description

technical field [0001] The invention relates to household appliances, in particular to a black garlic fermentation machine. Background technique [0002] Black garlic (black garlic), also known as fermented black garlic, is a food made from fresh raw garlic with skin fermented in a fermentation box for 90-120 days. It can retain the original ingredients of raw garlic, and the trace element content in black garlic High, sweet and sour taste, no garlic. Because of its super high nutritional value and "sweet, soft, waxy" taste, black garlic is gradually being recognized and recognized by people, and it is gradually entering the lives of ordinary people. It has no garlic smell after eating and has anti-oxidation and anti-acidification effects. Studies have shown that eating Black garlic also has certain curative effect on diseases such as diabetes, hypertension, hyperlipidemia, and cancer. [0003] During the fermentation process, black garlic needs to be heated first to make ...

AI Technical Summary

Problems solved by technology

However, this technical solution is cumbersome due to the need to artificially add water to the water-adding drawer, and there is also a failure of black garlic fermentation due to lack of water in the water-adding drawer, so the reliability is not high

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