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Curing process of ten key temperature-stabilizing points for a honey-sweet flavor tobacco leaf

A baking process and key point technology, which is applied in the ten key point tobacco baking process fields of Honey Sweet Fragrance "442", can solve the problems of insufficient material conversion, stiffness of tobacco leaves, insufficient aroma, etc., to enhance chroma, avoid Stiffness, softness-enhancing effect

Active Publication Date: 2021-12-28
GUIZHOU TOBACCO SCI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is: to provide a honey-sweet fragrance "442" ten key point tobacco leaf curing process to solve the problem of insufficient material transformation, Insufficient aroma, insufficient oil content, stiff tobacco leaves, etc.

Method used

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  • Curing process of ten key temperature-stabilizing points for a honey-sweet flavor tobacco leaf
  • Curing process of ten key temperature-stabilizing points for a honey-sweet flavor tobacco leaf
  • Curing process of ten key temperature-stabilizing points for a honey-sweet flavor tobacco leaf

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The verification test was carried out in Fenggang County, Guizhou Province in 2017, and the tested flue-cured tobacco variety: Yunyan 87. The tested tobacco leaves were cultivated and managed according to the standardized production of local high-quality tobacco leaves, and harvested according to the maturity standard. The test barn is a standard dense barn.

[0052] 1.1 Experimental design

[0053] Taking the main local baking process as the control, and using the "Ten Key Stable Temperature Points of Honey Sweet Fragrance 442" as the treatment, a comparative experiment was carried out.

[0054] Table 1 Experimental Design Unit ℃, h

[0055]

[0056] 1.2 Evaluation method of cured tobacco leaves

[0057] Randomly select the rehydrated tobacco leaves from the lower kang, untie the stems, mix them evenly, and classify them according to the evaluation criteria. After classification, calculate the proportion of each type of tobacco leaves according to the weight of e...

Embodiment 2

[0083] The verification test was carried out in Qianxi County, Guizhou Province in 2017, and the tested flue-cured tobacco variety: Yunyan 87. The tested tobacco leaves were cultivated and managed according to the standardized production of local high-quality tobacco leaves, and harvested according to the maturity standard. The test barn is a standard dense barn.

[0084] 2.1 Experimental design

[0085] Taking the main local baking process as the control, and using the "Ten Key Stable Temperature Points of Honey Sweet Fragrance 442" as the treatment, a comparative experiment was carried out.

[0086] Table 6. Experimental Design Unit ℃, h

[0087]

[0088] 2.2 Evaluation method of cured tobacco leaves

[0089] Randomly select the rehydrated tobacco leaves from the lower kang, untie the stems, mix them evenly, and classify them according to the evaluation criteria. After classification, calculate the proportion of each type of tobacco leaves according to the weight of ea...

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Abstract

The invention discloses a baking process of ten key stable temperature points of honey-sweet-flavored tobacco leaves. Wet key points, full yellowing key points, soft and wilting key points, semi-dry key points of tobacco leaves, key points of main vein turning white, key points of aroma formation, key points of balanced color and key points of tobacco leaves drying Toasting, through this process, the macromolecular substances of the tobacco leaves can be fully degraded, a large number of small molecular substances (aroma precursor substances) are formed, and the tobacco leaves are fully softened and withered. In order to improve the softness of the tobacco leaves, increase the aroma and oil content of the tobacco leaves, and enhance the color of the tobacco leaves , providing a favorable safeguard against stiffness.

Description

technical field [0001] The invention relates to a honey-sweet-flavored "442" ten key point tobacco leaf curing process, which belongs to the field of flue-cured tobacco curing. Background technique [0002] Guizhou Mitianxiang Mountain Ecological Tobacco Leaf Production Area is located in the transition zone from Guizhou Plateau to Sichuan Basin and Hunan Hills. It is relatively high, with warm sunshine and abundant rainfall in the long term, and the sweet and fragrant style of tobacco leaves is more prominent. Honey sweet cigarette leaves have the characteristics of strong field production, sufficient development, sufficient dry matter accumulation, and obvious characteristics of tobacco leaf maturity. Tobacco leaf stiffness and other problems will affect the economic benefits and quality grades of tobacco leaves. Contents of the invention [0003] The technical problem to be solved by the present invention is: to provide a honey-sweet fragrance "442" ten key point toba...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/10
CPCA24B3/10
Inventor 韦克苏涂永高焦剑武圣江姜均李德仑潘文杰
Owner GUIZHOU TOBACCO SCI RES INST
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