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Rod-shaped rice with germ and its processing method and application

A processing method, the technology of keeping germ rice, is applied in the fields of application, degerming of grains, and finishing of grains, etc., which can solve the problems of incompleteness and incomplete germ retention, and achieve the effect of improving edible quality and high germ retention rate

Active Publication Date: 2022-03-01
HARBIN QUANQING TECH SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a rod-shaped rice with germ and its processing method and application, so as to solve the defects of incomplete and incomplete germ retention in the germ rice obtained by the method of horizontally grinding the rice with germ

Method used

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  • Rod-shaped rice with germ and its processing method and application
  • Rod-shaped rice with germ and its processing method and application
  • Rod-shaped rice with germ and its processing method and application

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Experimental program
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specific Embodiment approach 1

[0016] Specific implementation mode one: the following combination Figure 3 to Figure 7 This embodiment will be specifically described. The rod-shaped rice with germ in this embodiment, the rice grains along the length direction are composed of a left rice tip section 1, a middle section 2 and a right rice tip section 3, and the middle section 2 is to remove the aleurone layer A6 and / or the outer base milk A5 The elliptical cylindrical body formed by the endosperm, the outer surface of the left Mijian section 1 is covered with aleurone layer and / or outer base milk, and the outer surface of right Mijian section 3 is covered with aleurone layer and / or outer base milk.

[0017] The processing method of the rod-shaped germ rice includes the following steps: 1. Put the brown rice H in an upright state downward between a pair of high-speed rotating grinding wheels, and the width direction of the brown rice is aligned with the axes of the two grinding wheels. The direction of the l...

specific Embodiment approach 2

[0019] Specific implementation mode two: the following combination Figure 6 and Figure 7 This embodiment will be specifically described. The difference between this embodiment and Embodiment 1 is that: the processing method of the rod-shaped germ rice also includes a fourth step, the brown rice enters downward between another pair of high-speed rotating grinding wheels, and grinds off the surface of the corn on the side elevation. Aleurone layer A6 and / or outer base milk A5; the grinding wheel is drum-shaped and the plain line on the rim is arc-shaped; another pair of high-speed rotating grinding wheels are No. 3 grinding wheel 7 and No. 4 grinding wheel 8, and No. 3 grinding wheel The slit between grinding wheel 7 and No. 4 grinding wheel 8 is located below the slit between No. 1 grinding wheel 5 and No. 2 grinding wheel 6, and the axis of rotation of No. 3 grinding wheel 7 and No. 4 grinding wheel 8 is perpendicular to No. 1 grinding wheel 5 And the axis of rotation of N...

specific Embodiment approach 3

[0021] Specific implementation mode three: the following combination Figure 8 , 9 , 17, 18 and Figure 19 This embodiment will be specifically described. The difference between this embodiment and the second embodiment is: before the first step of the processing method, the brown rice is arranged using a brown rice arrangement device;

[0022] The arrangement device for brown rice comprises distribution head (10), cofferdam (11), conduction tube bundle (12) and positioning plate (17), and described distribution head (10) is a block structure, and the upper and lower surfaces of distribution head (10) are opened A plurality of tapered holes (10-1) are arranged adjacently between the tapered holes (10-1), the inner diameter of the upper end of the tapered holes (10-1) is greater than the inner diameter of the lower end, and the upper surface of the distribution head (10) is Surrounded by the cofferdam (11), the conduction tube bundle (12) is composed of a plurality of conduc...

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Abstract

A rod-shaped germ rice and its processing method and application relate to polished rice processed from brown rice grains and its processing method and application. The invention solves the defects of incomplete germ retention and incomplete germ retention in the germ rice obtained in the way of transversely grinding the germ rice at present. The rice grains are composed of left rice tip section, middle section and right rice tip section along the length direction. The surface is covered with aleurone layer and / or outer base milk. It includes the following steps: put the brown rice in the upright state between a pair of high-speed rotating grinding wheels, the brown rice grains are involved in the slit between the rims of the two grinding wheels, and the paste coated on the side surface of the middle section is ground away Powder layer A6 and / or outer base milk A5; when the previous grain of rice flows out of the slit between the rims of the emery wheel, the next grain of rice flows into the slit between the rims of the emery wheel, forming a streamlined operation. The invention is used for steaming rice, cooking porridge or cooking rice paste.

Description

technical field [0001] The invention relates to polished rice, a method for manufacturing polished rice and its application, in particular to polished rice processed from brown rice grains, and its processing and manufacturing method and application. Background technique [0002] The polished rice mentioned herein refers to the polished white rice after removing the husk from the rice and finely grinding. figure 1 A schematic diagram of the structure of a rice grain is given in , given by figure 1 It can be seen that a rice is composed of traditional rice bran and endosperm A1, and traditional rice bran is composed of protective cortex and rice pearl, and the protective cortex is composed of rice husk A2, fruit peel A3, seed coat A4, and outer blank milk A5. Jane consists of aleurone layer A6 and embryo A7. [0003] The rice whose husk A2 has been ground is called brown rice. Most of the quality of brown rice is endosperm, which accounts for about 70% of the whole grain, a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/148A23L7/152B02B3/00
CPCA23L7/148B02B3/00A23L7/152A23V2002/00A23V2300/31
Inventor 刘世宏刘丽娜
Owner HARBIN QUANQING TECH SERVICE CO LTD
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