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Preparation method of sweet potato food

A sweet potato and food technology, applied in the food field, can solve problems such as unbalanced food nutrition, acid reflux in the stomach, and heartburn discomfort

Inactive Publication Date: 2019-07-16
李瑞庭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the existing sweet potato food will cause acid reflux in the stomach after use, heartburn and unbalanced food nutrition; the purpose of the present invention is to provide a preparation method of sweet potato food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] This specific embodiment adopts following technical scheme: its preparation method is as follows:

[0029] Step 1: Select fresh and high-quality sweet potatoes with uniform size and no pests and diseases, remove the sediment and wash them, put them in a steamer, wait until the sweet potatoes are fully steamed, take them out, drain and peel them for later use;

[0030] Step 2: Select high-quality peanut beans with full grains, bake them until they are slightly yellow, and after cooling, grind them into 120 mu of peanut powder for use;

[0031] Step 3: Choose green peas with full grains and high quality without pesticides, remove impurities, wash them, steam them in a pot, dry them, and grind them into 120-mesh pea flour for later use;

[0032] Step 4: Select high-quality walnuts and peel them, bake the walnut kernels until slightly yellow, and after cooling, grind them into 120-mesh walnut powder for later use;

[0033] Step 5: Select high-quality quinoa, use a sieve to...

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Abstract

The invention discloses a preparation method of a sweet potato food, and relates to the technical field of foods. The preparation method comprises the following steps: step 1, material selection; step2, stirring and molding of the raw material; step 3, baking; and step 4, split charging and packaging: uniformly dividing the prepared sweet potato chips into parts, wherein each part contains 150g of sweet potatoes, 10g of peanut powder, 10g of snow pea powder, 5g of walnut kernel powder, 5g of quinoa powder and 15g of rapeseed powder, and then performing packaging. The food can solve the discomfort symptoms of stomach acid regurgitation and heart burning after being eaten; and not only can ensure human body health without making people fat, but also can protect stomach, and solves the phenomenon of stomach atrophy of people who are on diet and do not eat for a long time in order to lose weight, wherein the stomach atrophy is bad for human body health.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of sweet potato food. Background technique [0002] The existing sweet potato food will cause stomach acid reflux after use, and has heartburn incompatibility, and the food nutrition is unbalanced at the same time. Contents of the invention [0003] In order to solve the problem that the existing sweet potato food will cause acid reflux in the stomach after use, heartburn and unbalanced food nutrition; the purpose of the present invention is to provide a preparation method of sweet potato food. [0004] A kind of preparation method of sweet potato food of the present invention, its preparation method is as follows: [0005] Step 1: Select materials: [0006] (1.1) Select fresh and high-quality sweet potatoes with uniform size and no pests and diseases, remove the sediment and wash them, put them in a steamer, wait for the sweet potatoes to be ste...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L25/00A23L11/00A23L7/10A23L19/00
CPCA23L19/105A23L25/30A23L25/20A23L11/05A23L7/198A23L19/09A23V2002/00A23V2200/30A23V2200/32A23V2200/332
Inventor 李瑞庭
Owner 李瑞庭
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