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High-efficient spirit distillation method

A high-efficiency wine steaming and wine steaming machine technology is applied in the field of liquor distillation, which can solve the problems of raw material waste and wine quality decline, and achieve the effect of avoiding the decline in the quality of distilled wine.

Inactive Publication Date: 2019-07-16
刘大兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0013] In order to solve the problem that the uneven laying of wine grains will lead to the decline of wine quality and the waste of raw materials, the present invention aims to provide a high-efficiency device that can make full use of wine grains even if the laying of wine grains is uneven. Method of steaming wine

Method used

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Embodiment Construction

[0036] The present invention will be described in further detail below by means of specific embodiments:

[0037] The reference numerals in the accompanying drawings of the description include: transmission chain 100, transmission block 110, fixed frame 111, base block 112, elastic block 113, first ventilation through hole 1121, second ventilation through hole 1131, compression spring 1132, limiting Position column 1133, condenser 200, air pump 300, steam layer 400, wine gas layer 500.

[0038] High-efficiency wine steaming method, adopting automatic wine steaming machine to implement the method, such as figure 1 , figure 2 as well as image 3 The shown automatic wine steaming machine includes a wine steaming mechanism, a condenser 200 and an air pump 300. The wine steaming mechanism includes a housing and a steam layer 400, a transmission layer and a wine gas layer 500 arranged in the housing. The transmission layer includes a conveyor chain 100 , the thinning wheel and t...

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Abstract

The invention discloses a high-efficient spirit distillation method. An automatic spirit distillation machine is used for implementing the method, and comprises a spirit distillation mechanism, a condenser and an air pump, wherein the spirit distillation mechanism comprises a housing and a steam layer, a transfer layer and a spirit air layer arranged in the housing; the transfer layer comprises atransfer chain, a material dredging rotating wheel and a material distributing plate; and the material distributing plate is located on a delivery mechanism, and the material dredging rotating wheel is arranged on the material distributing plate.

Description

technical field [0001] The invention relates to a liquor distillation method, in particular to a high-efficiency liquor distillation method. Background technique [0002] Brewing is divided into the following steps: [0003] 1. Soaking: Send the sorghum into the soaking pool, add water and soak for 24 hours. [0004] 2. Cooking: steam the sorghum after soaking in a boiler. [0005] 3. Cooling: After the fermented grains are cooked, they are sent to the rice cooler with a conveyor belt, and rice husks are added during the transportation to make the fermented grains not too viscous and accelerate cooling. [0006] 4. Mixing koji: Send the cooled sorghum rice mixed with chaff into the koji mixing machine, add granular koji powder, use the koji mixing machine to evenly mix the wine grains and koji powder, and then pour it into the fermentation tank. [0007] 5. Fermentation: After 10 days of fermentation, the wine is distilled. [0008] 6. Distillation: Pour the fermented fe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H6/02C12G3/021
CPCC12G3/02C12H6/02
Inventor 刘大兴
Owner 刘大兴
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