Flour processing, blending and mixing machine

Abstract

The invention relates to a mixing machine, in particular to a flour processing, blending and mixing machine. By the flour processing, blending and mixing machine, uniform mixing is realized, materialsare prevented from being left at corners of containers, and flour on walls of containers can be automatically knocked. The flour processing, blending and mixing machine comprises a bottom plate, support plates, guide rails, guide blocks, a collection basket, a support, a first bearing block, a first rotating shaft, a disc, a support rod, a connection rod, a crow wheel, a motor and the like. The support plates are arranged at front and rear ends of left and right sides of the top of the bottom plate. The guide rails are arranged between the tops of the left support plate and the right supportplate on the front and rear sides. The guide blocks are arranged at the tops of the guide rails. The collection basket is arranged at the tops of the front and rear guide blocks. The flour processing,blending and mixing machine has the advantages that the feeding amount of a storage bucket can be controlled by a control device, so that low mixing efficiency caused by mixing non-uniformity due toexcessive feeding of flour and ingredients, or caused by influences on the mixing speed due to insufficient feeding, can be avoided.

Description

technical field [0001] The invention relates to a mixer, in particular to a mixer for flour processing ingredients. Background technique [0002] In the processing of flour, in order to improve the taste and visual diversity of flour, people will add some other ingredients to the flour. Mixing in flour is more uniform, but the current way of mixing flour and ingredients is that people first pour flour and ingredients into a container, and then manually mix, so the mixing efficiency is not high, and the mixing is not uniform enough; flour and ingredients After the ingredients are mixed, after the flour and ingredients are poured out, some flour and ingredients will accumulate in the corner of the container and be inconvenient to discharge, and need to be cleaned manually; there will also be some flour and ingredients on the container wall, which needs to be beaten by people Only the flour and ingredients can be knocked out, and people's workload is relatively large, which is...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the current shortcomings of uneven mixing of flour and ingredients, the need to manually clean the corners of the container, and the need to manually knock off the residue on the wall of the container, the technical problem: to provide a method that is more uniform in mixing, avoids materials remaining in the corners of the container, and can be carried out automatically. Flour processing ingredient mixer knocking on container wall

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