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Ready-to-eat sea cucumber with multiple health care effects

A technology of health benefits and sea cucumbers, which is applied in food science and other fields, can solve the problems of cumbersome efficacy and singleness, and achieve the effects of improving food efficacy, promoting development, and inhibiting the growth of cancer cells

Pending Publication Date: 2019-07-30
DALIAN XINYULONG OCEAN TREASURES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When people eat the above-mentioned ingredients on a daily basis, they usually cook them in a single way and eat them in a single way. This method is tedious and has a single effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Equipped with an instant sea cucumber with multiple health care functions of the present invention, it is realized through the following preparation process: including the following steps: selecting raw materials for cleaning, making ingredients → removing internal organs → precooking → removing spouts, cleaning → canning ingredients → placing curtains → semi-cooked Melting → punching → flavoring → high pressure → packaging → sterilization → freezing.

[0050] Further, the following steps are included:

[0051] (1) Selection of raw materials for cleaning and preparation of ingredients

[0052] Select fresh sea cucumbers that meet the specification requirements as raw materials, put the fresh sea cucumbers in 30°C water, and rinse the surface of the sea cucumbers according to the steps of first the back and then the abdomen;

[0053] Preparation of ingredients: firstly mix deer antler powder and deer blood evenly to prepare ingredient 1; mix antler hat powder, oat flour...

Embodiment 2

[0085] Equipped with an instant sea cucumber with multiple health care functions of the present invention, it is realized through the following preparation process: including the following steps: selecting raw materials for cleaning, making ingredients → removing internal organs → precooking → removing spouts, cleaning → canning ingredients → placing curtains → semi-cooked Melting → punching → flavoring → high pressure → packaging → sterilization → freezing.

[0086] Further, the following steps are included:

[0087] (1) Selection of raw materials for cleaning and preparation of ingredients

[0088] Select fresh sea cucumbers that meet the specification requirements as raw materials, put fresh sea cucumbers in clear water at 35°C, and rinse the surface of the sea cucumbers according to the steps of first the back and then the abdomen;

[0089] Preparation of ingredients: firstly mix deer antler powder and deer blood evenly to prepare ingredient 1; mix antler hat powder, oat ...

Embodiment 3

[0121] Equipped with an instant sea cucumber with multiple health care functions of the present invention, it is realized through the following preparation process: including the following steps: selecting raw materials for cleaning, making ingredients → removing internal organs → precooking → removing spouts, cleaning → canning ingredients → placing curtains → semi-cooked Melting → punching → flavoring → high pressure → packaging → sterilization → freezing.

[0122] Further, the following steps are included:

[0123] (1) Selection of raw materials for cleaning and preparation of ingredients

[0124] Select fresh sea cucumbers that meet the specification requirements as raw materials, put the fresh sea cucumbers in clear water at 33°C, and rinse the surface of the sea cucumbers according to the steps of first the back and then the abdomen;

[0125] Preparation of ingredients: firstly mix deer antler powder and deer blood evenly to prepare ingredient 1; mix antler hat powder, ...

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Abstract

The invention relates to the technical field of ready-to-eat sea cucumber processing, in particular to a ready-to-eat sea cucumber with multiple health care effects. The ready-to-eat sea cucumber is prepared by the following steps of selection and cleaning of a raw material, preparation of ingredients, removal of the internal organs, pre-cooking, removal of white tips, cleaning, canning of the ingredients, arrangement of the sea cucumber, half-cooking, hole punching, seasoning, high-pressure treatment, packaging, sterilization and freezing. The ready-to-eat sea cucumber has the advantages thatthe ready-to-eat sea cucumber can be eaten after being unfrozen without processing, and great convenience is provided for a user to eat the ready-to-eat sea cucumber. After the ready-to-eat sea cucumber is eaten, nutrients of various substances can be directly obtained, and the ready-to-eat sea cucumber has the effects of improving the immunity, promoting development, inhibiting the growth of cancer cells, beautifying and nourishing the skin and the like.

Description

technical field [0001] The invention relates to the technical field of instant sea cucumber processing, in particular to an instant sea cucumber with multiple health care functions. Background technique [0002] As we all know, sea cucumber, deer blood, deer antler, antler cap powder and oats all have high medicinal value and nutritional value. When people eat the above-mentioned ingredients on a daily basis, they usually eat them single-cooked and single-cooked. This method is complicated and has a single effect. Therefore, how to eat the above-mentioned ingredients together, so that the human body can fully obtain the nutrition of various substances, and improve the edible effect, so it is necessary to provide a kind of instant sea cucumber with multiple health benefits. Contents of the invention [0003] The object of the present invention is to provide a kind of ready-to-eat sea cucumber with multiple health-care functions that can be conveniently eaten in view of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/10A23L33/105
CPCA23L17/00A23L33/10A23L33/105
Inventor 宋伟刘文赵树全
Owner DALIAN XINYULONG OCEAN TREASURES
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