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Health-care food for detoxing and conditioning viscera and preparation method thereof

A technology of health food and viscera, which is applied in the field of health food for detoxification and conditioning of viscera and its preparation. It can solve the problems of rare food for detoxification and conditioning of viscera, and achieve the effect of enhancing liver regeneration ability and enhancing immunity

Inactive Publication Date: 2019-08-02
成都亮丽泉科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are very few foods used to detoxify and regulate viscera

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The health food for viscera detoxification conditioning provided by this embodiment is prepared through the following steps:

[0036] (1) Select 20 parts of chrysanthemum, 20 parts of dandelion, 20 parts of honeysuckle, 20 parts of purslane, 20 parts of litchi and 20 parts of ginseng to dry respectively;

[0037]Dry chrysanthemum, dandelion, honeysuckle and purslane at a temperature of 45°C-60°C for 10 hours. The drying is divided into two dryings. The first drying is 5 hours, and after drying, it is spread out for 12 hours. Carry out the second drying for 5 hours, and dry in two times to make the drying more uniform and thorough. During the first drying and spreading process, the moisture retained in the material will flow in the material, so that the moisture in the material is evenly distributed, and then Perform secondary drying to achieve a better drying effect;

[0038] Dry the litchi and ginseng for 14 hours at a temperature of 60°C-85°C;

[0039] (2) Grinding ...

Embodiment 2

[0044] The health food for viscera detoxification conditioning provided by this embodiment is prepared through the following steps:

[0045] (1) Select 22 parts of chrysanthemum, 13 parts of dandelion, 24 parts of honeysuckle, 24 parts of purslane, 13 parts of litchi and 30 parts of ginseng to dry respectively;

[0046] Dry chrysanthemum, dandelion, honeysuckle and purslane at a temperature of 45°C-60°C for 12 hours. The drying is divided into two dryings. Carry out the second drying for 6 hours, and divide it into two times to make the drying more uniform and thorough. During the first drying and spreading process, the moisture retained in the material will flow in the material, so that the moisture in the material is evenly distributed, and then Perform secondary drying to achieve a better drying effect;

[0047] Dry the litchi and ginseng for 13 hours at a temperature of 60°C-85°C;

[0048] (2) Grinding the dried dandelion, chrysanthemum, honeysuckle, purslane, lychee and...

Embodiment 3

[0053] The health food for viscera detoxification conditioning provided by this embodiment is prepared through the following steps:

[0054] (1) Select 26 parts of chrysanthemum, 22 parts of dandelion, 19 parts of honeysuckle, 16 parts of purslane, 25 parts of litchi and 10 parts of ginseng to dry respectively;

[0055] Dry chrysanthemum, dandelion, honeysuckle and purslane at a temperature of 45°C-60°C for 11 hours. The drying is divided into two dryings, the first drying is 5.5 hours, and the drying is carried out after drying for 12 hours. , and then carry out the second drying for 5.5 hours, and dry it twice to make the drying more uniform and thorough. During the first drying and spreading process, the moisture retained in the material will flow in the material, making the moisture in the material evenly , and then carry out secondary drying to achieve a better drying effect;

[0056] Dry the litchi and ginseng for 15 hours at a temperature of 60°C-85°C;

[0057] (2) Gr...

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PUM

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Abstract

The invention discloses health-care food for detoxing and conditioning the viscera. The food is prepared from the following components in parts by weight: 12-22 parts of herba taraxaci, 18-26 parts offlos chrysanthemi, 13-21 parts of moringa leaves, 16-30 parts of sea buckthorn, 15-25 parts of herba portulacae, 17-22 parts of fructus amomi, 19-24 parts of flos lonicerae, 16-21 parts of semen cannabis, 12-26 parts of litchi, 14-24 parts of fructus gardeniae, and 10-30 parts of radix ginseng. The health-care food is beneficial to the nourishing and nursing of the liver, heart, and kidney, and can discharge hepatotoxin, enhance liver regeneration ability, boost immunity, shape a body and resist aging, and condition the viscera of the human body at the same time; meanwhile, the medicinal andedible raw materials are selected, and therefore, the viscera conditioning and detoxing are realized through dietary therapy; the dietary therapy has the effects of prevention before disease onset andnourishing before decline.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health food for viscera detoxification conditioning and a preparation method thereof. Background technique [0002] Zang-fu is the general term for the internal organs of the human body. The ancients divided the internal organs into two categories: the five zang-organs and the six fu-organs: the five zang-organs are the heart, liver, spleen, lungs, and kidneys; the six fu-organs are the gallbladder, stomach, large intestine, small intestine, bladder, and triple burner. In addition, there is a pericardial envelope, which is the outer guard of the heart, and is consistent with the heart in terms of function and pathology, so it also belongs to the viscera. [0003] The function of the five internal organs is to store essence, energy and body fluid, and the six internal organs are the main cashier and transfer. However, the functions of the viscera and the viscera are not i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/9064A61P39/02
CPCA23V2002/00A61K36/185A61K36/258A61K36/287A61K36/288A61K36/355A61K36/60A61K36/744A61K36/77A61K36/9064A23L33/105A61P39/02A23V2200/30A61K2300/00
Inventor 梁运松
Owner 成都亮丽泉科技有限公司
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