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Draining system for brown-sugar continuous boiling tank

A sugar-boiling, water-repellent technology, applied in the boiling/evaporation of sugar solution, sucrose production, sugar production, etc., can solve the problems of low utilization rate of hot water, waste of hot water, etc. stable effect

Pending Publication Date: 2019-08-09
广西糖业集团星星制糖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The technical problem to be solved by the present invention is: to provide a brown sugar continuous boiling sugar tank drainage system to solve the technical problem that the utilization rate of hot water is low in the process of brown sugar cooking, resulting in serious waste of hot water

Method used

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  • Draining system for brown-sugar continuous boiling tank
  • Draining system for brown-sugar continuous boiling tank
  • Draining system for brown-sugar continuous boiling tank

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Embodiment Construction

[0024] Such as figure 1 and figure 2As shown, a brown sugar continuous boiling sugar tank drainage system includes a base frame 1, an upper water tank 11, a sugar boiling tank, a heating device and a water circulation device, and the upper water tank 11 is fixedly installed on the top of the base frame 1 . The sugar cooking tank includes a first-effect sugar cooking tank 21 and a second-effect sugar cooking tank 22. The first-effect sugar cooking tank 21 is installed on the base frame 1 and is located below the upper water tank 11. The bottom of the first-effect sugar cooking tank 21 is provided with a first steam chamber. 211. The first steam chamber 211 is provided with a first steam inlet and a first steam outlet. The two-effect sugar cooking tank 22 is installed on the base frame 1 and is located below the first-effect sugar cooking tank 21. The bottom of the second-effect sugar cooking tank 22 is provided with a second steam chamber 221, and the second steam chamber 221...

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Abstract

The invention provides a draining system for a brown-sugar continuous boiling tank. The system includes a base frame, an upper water tank, a middle water tank, a lower water tank, a water pump, a first steam-water separator, a second steam-water separator, the sugar boiling tank, a heat supply device and a water circulation device. The middle water tank is at the same height as a second-effect sugar boiling tank body, a first steam outlet is connected with a steam inlet of the first steam-water separator through a pipeline, a water outlet of the first steam-water separator is connected with awater inlet of the middle water tank through a pipeline, a water outlet of the middle water tank is connected with a water inlet of the lower water tank through a pipeline, a water pipe is arranged between the middle water tank and the heat supply device, the water pump is used for pumping water from the lower water tank into the upper water tank, a second steam outlet is connected with a steam inlet of the second steam-water separator through a pipeline, and a water outlet of the second steam-water separator is connected with the water inlet of the lower water tank through a pipeline. The technical problem is solved that the utilization rate of hot water is low during brown-sugar boiling and thus waste of the hot water is serious.

Description

technical field [0001] The invention relates to the technical field of sugar making equipment, in particular to a drainage system for a brown sugar continuous boiling sugar tank. Background technique [0002] At present, in the process of cooking brown sugar, continuous sugar pots are used. The process of sugar making in continuous sugar pots is as follows: the syrup first enters the first-effect sugar pot for cooking for a period of time, and then puts it into the second-effect sugar pot after reaching the corresponding hammer. Boiling the sugar pot, the two-effect sugar pot is boiled to the corresponding hammer before entering the next process. This process is a continuous process, that is to say, the syrup enters and exits the sugar pot continuously. At present, the heating of the brown sugar boiling sugar tank is directly using the steam generated by the boiler after cooling and decompression. The pressure of the steam after cooling and decompression is 0.6MP, and the te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B25/00
CPCC13B25/00Y02P60/80
Inventor 覃甲钟国强苏丽雄钟国海詹慧
Owner 广西糖业集团星星制糖有限公司
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